I have been in food and beverage for six years but a banquet manager for the last three years. I started as a banquet server at 16 yrs old and rapidly went from being a server, to a second, to a captain, to a manager and finally to a senior banquet manager. I am now 22 yrs old and looking to find a different job but i don't know anything else other than food and beverage. I am almost finished with my bachelors in business management and I am in need of direction. My drive is money. My current job pays me well. I am currently making $48,000 salary plus gratuities..Roughly 50,000 in Miami, FL.
Any feedback is greatly appreciated.
2006-11-13
18:22:16
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2 answers
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asked by
gurucastano
1
in
Careers & Employment