We have a wonderful little bar a couple of blocks out of the way, in a downtown neighborhood that eventually will be upgraded (Investors have now bought older, commercial buildings all around it)...we do not serve much food--hot dogs, chili, quesidillias, etc because there is no proper kitchen or any opportunity to expand like that...word of mouth has helped, but no one wants to walk out of their way....
2006-10-29
00:14:08
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9 answers
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asked by
basport_2000
5
in
Entertaining