No, this is not a euphemism.
Half a jar of Suma Wholefoods Wildflower Honey, best before April 2005. Looks fine, spreads fine, smells fine, tastes fine (I just had some on toast).
Weird thing is, the inside of the jar (above the halfway line) was coated with deposits of... honey. As if the honey had evaporated inside the jar and condensed on the inside walls, in exactly the same form - no deterioration, nothing.
What's that caused by? Will I die of honey poisoning? Or will it have to be something else?
2006-07-08
22:41:04
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18 answers
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asked by
wild_eep
6
in
Other - Food & Drink