I just bought some almond firewood, split logs, 16" long. I chose it because the supplier said it was the longest-burning wood they sold, but it seems to burn with very little flame or heat. It just kind of smolders and disintigrates slowly. Do I need a softer wood to burn WITH it? Is there a trick to getting a good fire going using almond? Before this I was burning pine, oak and scrap lumber and they all burned better and gave more heat. I'd like a nice-looking fire, of course, but my main concern is home heating... I've just moved to a cabin in Mt. Baldy, CA. I'd appreciate advice both about this wood and about a good wood for home heating in the future. I didn't buy a lot (1/16 cord) so I wouldn't mind buying another wood to burn along with it if that'll do the trick and give me a nice fire.
2007-02-01
18:58:20
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5 answers
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asked by
doppler
5