If I understand correctly, they are not perennial. I used to work at a restaurant, and the boss (owner) had an herb garden at home from which she brought fresh herbs for soups and casseroles and such. Sometime in the fall, she would bring the entire basil plants to the restaurant and we (the underling cooks) would strip the leaves off the plants for making large quantities of pesto.
So, I've been prunig it periodically, all summer long. I enjoy the fragrance of the plant and feed the prunings to the rabbit (who LOVES it). But, I'd like to make pesto with the leaves as a grand finale...
I live in south Texas (San Antonio). And it's still pretty warm outside.
So, anybody know when (if) I should pull up my sweet basil to chop up the leaves for pesto?
2006-09-16
09:56:07
·
4 answers
·
asked by
scruffycat
7
in
Garden & Landscape