Other - Food & Drink - March 2007

2007-03-14 15:50:37 · 13 answers · asked by Buffy 1

Those little ice cubes are so small and crunchy. Any idea? i think they have a machine that makes icicles?

2007-03-14 15:48:29 · 3 answers · asked by tastykumquat 2

2007-03-14 15:46:21 · 15 answers · asked by Anonymous

i've never heard of them being eaten why? can you buy them? where? are they good for you? are they bigger?

2007-03-14 15:40:55 · 11 answers · asked by turtlemadlady 3

Diseases, problems, small or big health issues, what has been or can come of these?

2007-03-14 15:29:15 · 5 answers · asked by Anonymous

2007-03-14 15:26:27 · 11 answers · asked by Jonathan T 2

if i cant get it for 100g of pomelo it would be nice

2007-03-14 15:24:09 · 5 answers · asked by denis d 1

2007-03-14 15:21:28 · 18 answers · asked by Anonymous

2007-03-14 15:19:58 · 15 answers · asked by Anonymous

poor people like grapes too you know:(

2007-03-14 15:18:50 · 10 answers · asked by Anonymous

And can a person eat clover and what else???

2007-03-14 15:14:00 · 13 answers · asked by Anonymous

I drank chai tea like 5 times while being pregnant, is chai tea bad?

2007-03-14 15:09:05 · 5 answers · asked by kjhk 1

Examples: "Freshire Farms", "Sea Net", "Reggano", "Happy Harvest". My personal favorite is their "Mama Cozzi"(say it out loud)spaghetti sauce.

2007-03-14 15:06:47 · 3 answers · asked by Anonymous

I need to know!!!!

2007-03-14 14:51:07 · 9 answers · asked by ♥ Char-Latte ♥ 2

How much chocolate have you ever eaten at one time?

2007-03-14 14:50:13 · 20 answers · asked by In Honor of Moja 4

Ok, really have a craving for pop tarts, havent seen them in supermarkets for an age, are they still sold comercially in australia??
I am in sydney, so if anyone in the area knows where i can get my hands on some i'll be sooooo happy, oh and forever grateful ;)

2007-03-14 14:46:27 · 8 answers · asked by daeman_83 2

Did you prepare and/or cook it yourself?

2007-03-14 14:43:54 · 14 answers · asked by In Honor of Moja 4

2007-03-14 14:42:12 · 4 answers · asked by Ro S 1

2007-03-14 14:36:12 · 21 answers · asked by SnuggJeans 3

You know, the mozzarella ones that are part skim? I'm craving a grilled cheese sandwich... do I need to throw them out? Are they still good? They don't have any green spots. Anyone know?

2007-03-14 14:33:46 · 6 answers · asked by Anonymous

2007-03-14 14:28:09 · 4 answers · asked by moe20017 2

I mean, it even tastes good with ham... just saying!

2007-03-14 13:49:07 · 22 answers · asked by tessabella94 3

They aren't there when I buy the item. I can't see them when I look at the container. But when I put the pasta into the boiling water...they float to the top like little black buoy's. Same with rice, flour etc.
I have completely emptied the pantry or cupboard...cleaned and sprayed with every imaginable cleaner...and within days they're back.
Sometimes I can see them in the package before opening so I throw it away.
What are they ? Where do they come from ? Where do they hide? Are they dangerous if you eat any? How do you get rid of them? How do they get into my sealed plastic containers even after I place plastic wrap on top before screwing on the lid.? How do they get into Zip Loc bags.?
They're tiny little black bugs with a hard shell body, (like a mini-beatle). I've never actually seen one move on it's own power..in fact they appear to be dead.
What is in flour,etc. that attracts them. Or are they already there when I buy stuff..and just don't show themselves for a few weeks?

2007-03-14 13:43:25 · 8 answers · asked by drissy29 1

I've been craving them like crazy and load up on them at subway. I know for a fact I'm not pregnant so I know that's not why I'm craving them. I think I might be lacking in that certain vitamin found in them or maybe my tastes have just changed.

2007-03-14 13:42:27 · 6 answers · asked by Anonymous

Many times when you boil eggs some are miserable when you try to peel them. Mostly they are easily peeled. Why is that?

2007-03-14 13:35:30 · 17 answers · asked by Jan 1

2007-03-14 13:25:15 · 10 answers · asked by Maymie 3

2007-03-14 13:17:49 · 16 answers · asked by Anonymous

2007-03-14 13:10:18 · 9 answers · asked by Einstein 7

I realize that sounds funny, but I was searing meat in olive oil that was over very high heat for too long. The oil I guess burnt up and left dark stains all around the inside edge. It may not be burn oil exactly, I guess it may have been the "smoke" or whatever you want to call it which left a resin on the pan similar to what builds up inside the hood over a comercial grill.

2007-03-14 13:05:22 · 9 answers · asked by wiseguy 1

2007-03-14 12:54:53 · 16 answers · asked by reyna c 4