Other - Food & Drink - March 2007

2007-03-14 07:15:00 · 14 answers · asked by d_mcd_ 2

2007-03-14 07:13:11 · 12 answers · asked by Anonymous

People are turning away from teflon because it emits supposedly toxic and carcinogenic fumes. But I heard that the vapors and seasoning substance of a seasoned pan when browned in or when the pan is smoking is more carcinogenic than teflon. This was shown in an experiment in the 50's.

2007-03-14 07:10:26 · 10 answers · asked by BUNguyenI 2

2007-03-14 07:08:51 · 5 answers · asked by skater chick 3

Guess what I'm having for tea and you can come for your tea tomorrow.

2007-03-14 07:00:19 · 16 answers · asked by mrs tog 3

me coke

2007-03-14 06:56:04 · 16 answers · asked by ♥luv♥ 2

I need a killer non-alcoholic drink (that is easy to make) to take to a girls night out at a paint your own pottery place. A "girly" drink would be nice, maybe we can add a little something for those who aren't driving and prefer something a little stronger.

2007-03-14 06:43:50 · 6 answers · asked by hollistersuttons 1

2007-03-14 06:43:19 · 22 answers · asked by sixsgm 4

sole seafood, is it good?

2007-03-14 06:37:28 · 2 answers · asked by Juleette 6

2007-03-14 06:37:01 · 10 answers · asked by Midtown C 1

I eat a gluten free and wheat free diet, but I really miss fresh white french bread, still warm from the oven. I have replaced this with Sainsburys 'Free From' Part Baked Baguettes, which go some of the way to satisfying my craving.

What foods do you miss, and more importanly what have you found you can eat similar, but gluten free, that replaces it?

2007-03-14 06:30:32 · 5 answers · asked by GF Cat 2

Does anyone remember choc sticks. Long [10 inches] stick of brittle toffee with trufflely choc inside.[about 40 years ago].

2007-03-14 06:25:28 · 2 answers · asked by mrs tog 3

I'm trying to eat healthy, and quick meal if possible

2007-03-14 06:24:42 · 1 answers · asked by Fruitful1 3

This is kind of stupid, but what happens if I don't refrigerate salad dressing right away? My fridge is broken and I really want to eat this salad. I am getting it fixed on Saturday. I can just seal it tightly and it should be fine, right? Isn't refrigeration just better for a colder taste and to keep it fresh longer? It should be fine for a couple of days though, right? Thanks.

2007-03-14 06:21:51 · 7 answers · asked by chokingmeup 3

2007-03-14 06:00:38 · 7 answers · asked by *sexy mocha* 4

I mean what chemical reactions happen that make it go from raw to hardboiled?

2007-03-14 05:58:30 · 6 answers · asked by Alisa H 1

I would like to add puree'd strawberries to my oatmeal, however, I'm too lazy to create a puree every morning (with the added cleanup). I would just like to create it with a bunch of strawberries once per week and refrigerate. By puree'd, I mean, putting them in a food processor and liquefying them.

2007-03-14 05:58:23 · 1 answers · asked by Stephen J 1

2007-03-14 05:38:41 · 3 answers · asked by babygirl 1

2007-03-14 05:38:09 · 12 answers · asked by imagine dragons 2

2007-03-14 05:37:15 · 11 answers · asked by Efifanio D 1

Mine is Alton Brown from "Good Eats" on Food TV.

2007-03-14 05:36:50 · 17 answers · asked by bpgveg14 5

This question might sound pathetic at first but please read on...

I work at a restaurant where the chefs remove the cooked meat from the skewer with the same cloth again and again, as it seems very unhigyienic I suggested they use other method but the head chefs is adamant that's the only way to do it and it's not a problem. Would that be right? If not how shoud it be done?

2007-03-14 05:36:25 · 4 answers · asked by Liz S 1

I could just do with a Full English Breakfast. It would have 3 large pork sausages, 3 rashes of bacon, beans, 2 fried egg, fried bread, 2 slices of toast with butter and a cup of tea with enough sugar to make your spoon stand upright. Who's with me? I know its not good for you, but I believe in moderation, so 1 a week won't hurt you.

2007-03-14 05:21:43 · 2 answers · asked by Nelson 2

Hello,
I am doing a project for school and i was wondering:
Does anyone know PepsiCo's net worth?
And another question, what is PepsiCo's profit and/or loss over the last 10 years?
Thank you.

2007-03-14 05:07:03 · 4 answers · asked by Emily 2

2007-03-14 05:04:28 · 9 answers · asked by tday 1

ok, so im home sick today, and my appetite isn't diminished. does anyone have any good ideas for brunch/lunch? i don't eat red meat, and i dont want anything too too artery clogging, or hard to make. any ideas?

2007-03-14 05:02:29 · 7 answers · asked by whoops :) 5

2007-03-14 05:00:05 · 9 answers · asked by Pearl 5

Does anyone remember peanut butter boppers? I think that they were around in the mid-late eighties. My mom used to put them in to my lunchbox and they were pretty yummy.

I am pretty sure that they stopped making them, but does anyone out there know of something similar?

2007-03-14 04:54:15 · 2 answers · asked by nichole2583 3

I like to eat egg and baloney sandwiches but everyone always says oh my gosh that's disgusting. I also like pretzels dipped in cream cheese. What's something weird that you like to eat that other people say is gross?

2007-03-14 04:51:44 · 15 answers · asked by Anonymous

Or is it a load of rubbish designed to make us buy more products.

2007-03-14 04:42:51 · 28 answers · asked by Smurf 7