2007-03-14 12:54:53 · 16 answers · asked by reyna c 4 in Food & Drink ➔ Other - Food & Drink
You would experience first hand the frustration of having your meal CURDLE.
2007-03-14 12:59:10 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Well, not sure. But usually the heaviest liquid will sit on the bottom and the lighter liquid would sit on top. It could curdle the milk.
Or you just wasted a cup of milk/vinegar.
2007-03-14 12:59:13 · answer #2 · answered by kayjay 4 · 0⤊ 1⤋
The Vinegar would probably make the milk lump up.
2007-03-14 13:02:48 · answer #3 · answered by TL 2 · 0⤊ 0⤋
It's absolutely gross.
It actually sours the milk and it can take place of buttermilk. You don't need that much vinegar a tablespoon should be fine.
So it can be a substitute for buttermilk. But you have to whole milk
2007-03-14 12:59:23 · answer #4 · answered by Nevaeh 3 · 0⤊ 0⤋
You get two cups of curdled milk. Have fun with that!
2007-03-14 12:57:59 · answer #5 · answered by Jes 5 · 0⤊ 1⤋
You'd have a warm-tasting sour spoiled milk tasting combo.
2007-03-14 12:57:22 · answer #6 · answered by ? 2 · 1⤊ 1⤋
You get milk that tastes like cr@p.
2007-03-14 12:57:22 · answer #7 · answered by ripperdear6766 4 · 0⤊ 0⤋
A disgusting drink. I don't really get the question.
2007-03-14 13:02:10 · answer #8 · answered by Anonymous · 0⤊ 0⤋
The mixture would taste rather nasty.
2007-03-14 13:06:43 · answer #9 · answered by Dairy Fairy 6 · 0⤊ 0⤋
You've just created Minegar, or Vilk? ;)
2007-03-14 14:22:28 · answer #10 · answered by C L 5 · 0⤊ 0⤋