Molenberg Swiss Bake Wholegrain, made with 100% wholegrains.
High in fibre, source of protein, naturally low in fat.
I can barely stomach this garbage. It's crap, tastes like rabbit food. I can not emphasise how bad this stuff tastes.
Should i stick to the "normal bread" in future? seriously this stuff is the most vile substance i have put in my mouth. It cost me nearly 6 bucks for 2 loaves of this junk and i'm guessing even the ducks at the local park will turn their bills up at it.
2007-03-14
19:53:24
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10 answers
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asked by
Anonymous