What are the top 10 foods to have in your kitchen?

Question

What are the top 10 foods to have in your....
Refrigerator?
Freezer?
Pantrys?


EASY THINGS.

PLEASE ANSWER THE QUESTION LIKE THIS

Refrigerator:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.

Freezer:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.

Pantry:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.

Answer 1

Refrigerator
1. Yogurt (from goat milk)
2. Milk (goat)
3. Cheese (you guessed it. Well, we raise goats.)
4. Capers
5. Jam
6. Maple syrup
7. Mustard
8. Mayo
9. Horseradish sauce
10. Assorted vegetables

Freezer
1. Assorted vegetables
2. Vegetable stock
3. Bread (keeps longer than in the frig or cupboard)
4. Flour
5. Emergency pack of coffee
6. Yogurt culture
7. Ice packs
8. Frozen berries

Pantry
1. Grains (rice, barley, millet, bulgar, polenta)
2. Pasta (spaghetti, manicotti, fusilli, penne, bowtie)
3. Tuna, salmon
4. Oils -- olive, hazelnut, walnut, sesame oil
5. Vinegars -- red & white balsamic, rice, apple cider, malt
6. Dry beans
7. Baking soda, baking powder, yeast, salt
8. Herbs & spices
9. Olives (can't live without olives)
10. Hot chocolate mix & teas

Answer 2

1

Answer 3

Mayo and mustard and tabasco are something everyone has in their fridge in my opinion. Condiments are not food, right? But I didn't know what to do with butter here, but it is a staple, so... Refrigerator:
1. Tortillas or wraps or bagels (one of these three at a time but not all of them)
2. butter
3. milk
4. Good salsa.
5. Tomatoes.
6. Cheese---any kind---muenster, pepper jack, cheddar, gouda, whatever.
7. Bell peppers.
8. Hummus.
9. Salami.
10. Eggs.

Freezer:
1. Boneless, skinless chicken breasts.
2. Steak. Or tv dinners, Lean Cuisine, if I'm quite poor.
3. Pork tenderloin.
4. Ham. Or bacon/breakfast sausages.
5. Egg rolls.
6. Ground beef.
7. Frozen pizza.
8. Chicken broth.
9. Pork chops.
10. Corn dogs or banquet chicken or chicken nuggets ie something nasty.

Pantry:
1. Bread; rolls, rye bread, baguettes.
2. Peanut butter.
3. Rice.
4. Canned tuna.
5. Canned Progresso soup. And cream of mushroom soup!
6. Onions; I usually refrigerate them, though. So...crackers .
7. Pasta---farfalle, thin spaghetti, penne, egg noddles, etc.
8. Olive oil.
9. Corned beef hash.
10. Spaghetti sauce. Or tomato sauce and tomato paste.

Answer 4

1. Eggs
2. Pork Meat
3. Baked Beans
4. Cans of Sardines
5. Cans of Corned Beef
6. Squash
7. Tuna
8. Chicken Meat
9. Peanut Butter
10. Sandwich Spread and Bread

Answer 5

Fridge
1. Eggs
2. Milk
3. Cheese.
4. Hoi Sin Sauce
5. Light Philly cream cheese
6. Light Margarine
7. Wine
8. Fruit/Veg (basic staples)
9. Light Sour Cream
10. Lunch Ham

Freezer
1. Chicken breast
2. Lean Mince
3. Rump or Porterhouse Steak
4. Sausages
5. Ice cream
6. Frozen peas & corn
7. Puff Pastry
8. Spring Roll Wrappers
9. Bacon Rashers
10. Flour (doesn't freeze & keeps it weavel free)

Pantry
1. Bread
2. Selection of pasta
3. Milo
4. Selection of oils (veg,canola,sesame,olive,chilli)
5. Peanut Butter
6. Microwaveable Mac Cheese
7. Breakfast cereal
8. Cake baking/decorating ingredients (icing sugar,choc melts,vanilla essence,caster sugar,brown sugar,baking powder, bi-carb soda, powdered gelatine,sprinkles etc)
9. Gravy powder
10. Cordial

Answer 6

REFRIGERATOR:

1. Fresh raw milk
2. Fresh raw butter
3. Fresh raw cream
4. Fresh juice
5. Fresh organic fruit
6. Fresh organic vegetables
7. Fresh raw cheeses
8. Condiments, such as ketchup, horseradish, etc.
9. Smoked salmon
10. Fresh raw yogurt

FREEZER:

1. Ice cubes from quality water
2. fruit
3. berries
4. veggies
5. pignoli
6. scallops
7. shrimp
8. fish
9. Bread
10. tortillas

PANTRY:

1. Rice
2. Quinoa
3. Millet
4. Flax
5. Nuts
6. Seeds (sunflower, pumpkin, etc)
7. Raw organic sugar
8. Rice based pasta
9. potato flour
10. Tapioca

Answer 7

Refrigerator:
1. salad
2. sausage
3. cheese
4. walnut
5. orange
6. grapefruit
7. apple
8. lime
9. mayonnasie
10. mustard

Freezer:
1. ice cream
2. sausage
3. chicken pies
4. chicken breast
5. ground beef
6. steaks
7. pork chop
8. corn cobs
9. mix vegetable
10. chocolate chip cookies dough.

Pantry:
1. chicken soup
2. corn
3. green beans
4. corn bread mix
5. rices
6. milk cans
7. flour
8. salt
9. pepper
10. tomato sauce

Answer 8

FRIDGE

Milk
Margarine / Butter
Cheese
Bread
Eggs
Carrots
Potatoes
Pumpkin
Water / cordial
Mint Sauce



FREEZER

Bread
Pies
Corn
Peas
Red Meat (beef / lamb)
Chicken (nuggets / wings / breast)
Crumbed / battered fish pieces
Ice Cream
Sausage rolls
Vienna snitchzel



PANTRY

Onions
Tin spaghetti in cheese sauce
Spaghetti sauce
Breadcrumbs
Gravox instant gravy
Sweet and sour stir fry sauce
Honey
Soy
Tomato sauce
Barbeque sauce

Answer 9

Refrigerator:
1. butter
2. milk
3. eggs
4. sour cream
5. yogurt
6. bacon
7. salad
8. mayo./condiments
9. fruit
10. vegetables
Freezer:
1. chicken breasts
2. ground turkey or beef
3. steaks
4. ice cream
5. frozen dinners
6. ice
7. nuts
8. bread
9. frozen juice concentrate
10. popsicles
Pantry:
1. canned vegetables
2. vanilla
3. rice/dried pasta
4. beans
5. cornbread mix/bisquick
6. spices
7. syrup/honey
8. sugar
9. flour
10. baking powder/baking soda

Answer 10

a million. clean culmination. 2. clean vegetables. 3. Shelled nuts. 4. Spices. 5. Vegex. 6. Grains. 7. extra-chrunchy peanut butter. 8. Apple butter. 9. Beans. 10. and ultimately, abode-made fruit preserves. relish.