2007-03-14 16:55:07 · 16 answers · asked by CROSS-EYED PENGUIN 4 in Food & Drink ➔ Other - Food & Drink
For everyday cooking I use finely ground. When I have something like Caesar salad, steak or pasta with cream sauce I like the coarsely ground pepper.
2007-03-14 17:03:03 · answer #1 · answered by moobiemuffin 4 · 1⤊ 0⤋
Course Ground and a Mixture of Peppercorns.
2007-03-14 23:58:49 · answer #2 · answered by helloprissykitty 2 · 1⤊ 0⤋
Fresh coarsely ground pepper is the thing for me. Love it.
2007-03-15 00:24:46 · answer #3 · answered by packingal 4 · 0⤊ 0⤋
depends on what you are using it on. But I like pepper alot, so mostly I go with course ground.
2007-03-15 00:05:55 · answer #4 · answered by greengirl 5 · 1⤊ 0⤋
finely ground
2007-03-15 00:03:07 · answer #5 · answered by blade 1 · 0⤊ 0⤋
finely ground
2007-03-14 23:58:07 · answer #6 · answered by me 5 · 0⤊ 0⤋
finely ground that useful for soups , for any other dishes course ground .
2007-03-15 00:06:38 · answer #7 · answered by lakshmi g 1 · 0⤊ 0⤋
fresh course ground
2007-03-15 00:08:13 · answer #8 · answered by Mystery 3 · 0⤊ 0⤋
coarse ground
(and btw, which course do u want to study on the ground :) - I mean ur spelling )
2007-03-16 12:06:22 · answer #9 · answered by Cant stop thinking 4 · 1⤊ 0⤋
Depends on what I am putting it on. With meats and salads I like a coarse grind, for everything else a fine grind.
2007-03-15 00:02:16 · answer #10 · answered by tooyoung2bagrannybabe 7 · 0⤊ 0⤋