How do I keep potatoes from turning brown if I peel them the night before?

Answer 1

Put the in the refrigerator in a bowl of water. That should help.You may also squeeze in a little lemon, and drain and rewash them before you use them.

Answer 2

those are straightforward and may nicely be finished at the same time. maximum potato dishes may be finished at 180C (350F) Potatoes:- Scalloped 6 Medium sized potatoes. (peeled and thinly sliced) a million Onion. (finely sliced) 1C.Milk or cream 1C. Grated cheese. Salt and pepper. making use of a medium sized casserole dish positioned a layer of potatoes then sprinkle with different onion, cheese, salt and pepper. Repeat the layers until eventually you've used each of the elements - end with a layer of cheese. Pour the cream or milk over it flippantly. i imagine it tastes best with cream, in spite of the undeniable fact that it easily relies upon in case your on a foodstuff routine or no longer. Bake at one hundred and eighty C for 40 or 50 min or until eventually the potatoes are comfortable. For the first 1/2-hour of baking have coated with a lid, for some thing else of the time bake uncovered.

Answer 3

put enough water over them to cover. That should keep them from turning brown

Answer 4

Cover them in cold water and refrigerate. It,s the oxygen that causes them to turn brown.

Answer 5

Put them in COLD water in the fridge.

Answer 6

Try putting them in water, or eat them

Answer 7

keep them submersed in a bowl of water in the fridge

Answer 8

in a bowl of water in the fridge

Answer 9

cover them with cold water

Answer 10

put them in water