2007-03-14 13:25:15 · 10 answers · asked by Maymie 3 in Food & Drink ➔ Other - Food & Drink
you should test freeze a small amount before freezing the whole thing.
2007-03-14 14:06:36 · answer #1 · answered by Nattiedred 3 · 0⤊ 0⤋
I suppose you could freeze it for a short period of time, a week at most, but any longer than that and crystals will start to form in the whey and the texture will never be the same. I would advise against freezing it, unless youre attempting to make some sort of cottage cheese iced cream or something.
2007-03-14 13:39:43 · answer #2 · answered by risscat2 2 · 0⤊ 0⤋
Yes, if you go to the Mississippi State Fair, they have Frozen Cottage Cheese on a Stick, and Deep-Fried Frozen Cottage Cheese on a Stick.
They're called Cheesicles.
2007-03-14 13:34:37 · answer #3 · answered by laffryot 2 · 0⤊ 0⤋
When you freeze it the consistency will change. It seperates adn doesn't mix back together well. Since it doesnt mix back together well, it doesn't taste the same. Plus it get a weird texture - kind of rubbery.
2007-03-14 13:40:39 · answer #4 · answered by Jan 1 · 0⤊ 0⤋
What ... Was there a huge deal on cottage chesse at the store this week ???? Why are you freezing it ??
2007-03-14 13:33:50 · answer #5 · answered by dralls4lyf 2 · 0⤊ 0⤋
Mix it with eggs and sugar and yogourt, bake it and then freeze it - yeah - frozen cheese cake - yummiiiiii
2007-03-14 13:33:26 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Yes, for a short time only.
2007-03-14 13:43:49 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Never tried it, but why would you ask?
My answer would have to be yes, but would taste all lumpy and frozen. :(
2007-03-14 13:28:56 · answer #8 · answered by bmuissed 1 · 0⤊ 0⤋
Not in the realm of this universe.
2007-03-14 13:32:09 · answer #9 · answered by BlueSea 7 · 0⤊ 0⤋
no
2007-03-14 13:28:27 · answer #10 · answered by amberharris20022000 7 · 0⤊ 0⤋