Other - Food & Drink - March 2007

Kindly, mention the name of the pizza parlor & location pls. (- -,)
Example: Aurelio's (Naples, Italy).
Thanks. (-- ,)

2007-03-04 03:39:16 · 14 answers · asked by Anonymous

give me suggestions please

2007-03-04 03:13:39 · 22 answers · asked by glamourous_aspen 1

I have a bag of hershey kisses from december 2006 but it does not have an expiration date. Is it still safe to eat?

2007-03-04 03:11:07 · 6 answers · asked by iwonder 4

2007-03-04 03:07:14 · 9 answers · asked by Anonymous

mmmmmmmmmmmmmmmmmm

2007-03-04 03:06:18 · 10 answers · asked by Anonymous

???
Heres the link for nutrient facts:
http://www.generalmills.com/corporate/brands/product.aspx?catID=50#

2007-03-04 02:45:41 · 2 answers · asked by Rachel 3

Honey in was much, much more chewier and did not raise as much as the first one.

Why?

Did the honey impede the yeast from rising or what?

The same flours and proportions were used in both recepies and the only difference was basically the Honey.

2007-03-04 02:45:01 · 2 answers · asked by Anonymous

2007-03-04 02:39:04 · 17 answers · asked by Anonymous

Im having a roast chicken dinner today its my fav, what r u having, a traditional roast or something different also having hot chocolate fudge pudding for afters with vanilla icecream YUMMMMMMMMMEEEEEEEEEEEEY

2007-03-04 02:38:59 · 18 answers · asked by LouLou 4

2007-03-04 02:32:50 · 17 answers · asked by starrynight1 7

the taste enhancer should be oil soluble. (powder or liquid) but not flavor.

2007-03-04 02:32:32 · 3 answers · asked by goldenheart_104 1

im eating pringles right now and i just wonderd why??? why do i only like pringles and not any other type of crisps?? its totally wierd. i think that there mite be some totally secret ingrediant in it that literally addicts u??????

2007-03-04 02:31:55 · 7 answers · asked by Emma Jade S 1

2007-03-04 02:01:38 · 11 answers · asked by Anonymous

2007-03-04 02:00:08 · 21 answers · asked by Anonymous

As there is lots of veg in tins I was wondering why is it not possible to have tin sprouts?

2007-03-04 01:57:54 · 24 answers · asked by Anonymous

2007-03-04 01:49:38 · 3 answers · asked by btmead21 2

plz giv me a link to an essay based on this topic..i need it urgently

2007-03-04 01:40:55 · 4 answers · asked by Anonymous

Is Debbi Fields, founder of Mrs. Fields (the cookie brand), a Mormon? Thanks.

2007-03-04 01:34:21 · 6 answers · asked by x_abbie_2006_x 1

2007-03-04 01:18:57 · 3 answers · asked by Anonymous

They've always just seemed like unfinished pies to me..

2007-03-04 00:45:14 · 10 answers · asked by gadmack2000 2

I am allergic to wheat and just about every bread has enriched wheat flour as an ingredient. I need pure rye bread. Help!

2007-03-04 00:29:41 · 3 answers · asked by Anonymous

(besides the obvious cream cheese, salmon, jelly, butter, honey)

2007-03-04 00:25:57 · 16 answers · asked by Freakgirl 7

2007-03-04 00:22:19 · 21 answers · asked by fourjayjames 1

2007-03-03 23:23:58 · 32 answers · asked by asker 1

I watch all these cooking programs on tv and the chef always say it's comfort food at some point in the program. They seem to say it for any dish they create! Also they say it's a simple dish, when it's not simple!..anyway that's another story.

2007-03-03 23:23:30 · 13 answers · asked by Anonymous

2007-03-03 22:57:46 · 16 answers · asked by Anonymous

Puh-lease help me!!

2007-03-03 21:55:28 · 4 answers · asked by Jayden 3

cooked salmon in it and when i use it still get a fish smell

2007-03-03 21:32:30 · 15 answers · asked by james t 1

I am very consciuos about my weight and just wanna know if honey is known as something that makes you fat.

Thanks

2007-03-03 21:18:36 · 13 answers · asked by Anonymous

i am wondering if anyone else uncontrolably caughs when they eat the apple flavored jolly ranchers don't get me wrong i love them it has just always happened

2007-03-03 20:49:39 · 3 answers · asked by Guadalupe 2