I just cleaned out my freezer and came up with 1 piece of cod, two small grouper filets, 2 small salmon filets, and 1 piece of whiting. I make a lovely fish pie with just cod, but wondered how it would be with mixed fish. They are all generally mild, and I think the flavors would mix well-only a bit concerned about the whiting, as it is stronger. I could easily leave it out. Thinking of adding a few shrimp and scallops too. I poach the fish in seasoned milk, and top it with mashed potato and bake it. Any thoughts or tips? Has anyone done this? The fillets are too small for a meal on their own. I will welcome any other ideas for these fish and seafood little bits and peices. Thanks in advance
2007-03-03
10:39:17
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2 answers
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asked by
beebs
6