I'm trying to figure out what makes this tasty and quick dish so incredibly fattening. I wondered if maybe it had to do with all the oil and salt in the seasoning. I could be completely wrong, but eh, I figured I'd ask anyways.
The thing is I never really use the seasoning packet, maybe a little sprinkle into the drained noodles for a hint of flavor. So I'm wondering how that changes the fat and calorie content. Anyone's help or insight would be greatly appreciated. :D
2007-03-02
18:01:07
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4 answers
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asked by
hydeity
2