I've always wondered...
2007-03-02 17:13:58 · 11 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
certain vegetables emit a certain amount of sulfur after they have been cooked. There would be a chemical reaction with trhe mertals in the can and the sulphur from the vegetables. Vegetables like brussle sprouts and broccoli can not be canned.
2007-03-03 04:44:06 · answer #1 · answered by newyorkmeth 3 · 0⤊ 0⤋
Probably because the metallic taste of the can wouldn't complement the almost-yucky taste of broccoli. Broccoli is just one of those things that is meant to be eaten fresh. It's not that complicated to cook after all.
2007-03-03 01:22:59 · answer #2 · answered by bmi=22 4 · 0⤊ 0⤋
Canned foods are cooked in the can to kill bacteria. The temperatures and time needed to cook the broccoli would turn the food into an unappetizing mush.
2007-03-03 01:24:30 · answer #3 · answered by SA Writer 6 · 0⤊ 0⤋
It would be soup. I hate asparagus in a can so I know broccoli is a no go.
2007-03-03 01:21:59 · answer #4 · answered by act as if 4 · 1⤊ 0⤋
Broccoli can't be preserved in a can,it would go soggy.
2007-03-03 09:10:00 · answer #5 · answered by Candi Apples 7 · 0⤊ 0⤋
That's a good question. Maybe because some things loose vitamins when canned.
2007-03-03 01:23:00 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Because it comes in a jar.
2007-03-03 01:25:09 · answer #7 · answered by barbara 7 · 0⤊ 0⤋
Certain vegetables just don't hold well when it's canned unless they are puree.
2007-03-03 02:20:42 · answer #8 · answered by Dawn S 2 · 0⤊ 0⤋
may be not good smell when it caned
2007-03-03 01:55:03 · answer #9 · answered by Anonymous · 0⤊ 0⤋
because it would be too mushy and yucky
2007-03-03 01:20:16 · answer #10 · answered by caligurl2729 3 · 0⤊ 0⤋