I have often wondered why it doesn't mix well in cold liquids!!!
2007-03-02 16:03:33 · 5 answers · asked by kirk o 2 in Food & Drink ➔ Other - Food & Drink
Cocoa doesn't contain some sweet in it and mixed with cold water or milk doesn't melt as fast . Perhaps you haven't noticed but chocolate does mix easier in hot water or milk as to compare to cold .
2007-03-10 09:38:46 · answer #1 · answered by Gentleman 7 · 0⤊ 0⤋
TAG UR IT!! This is so scary. Send this to 15 people in the next 143 mins. When you are done press F6 and your crushes name will appear on the screen in big letters. This is scary cuz it works!! if you break the chain you will have problems with relationships for the next 5 years JUST COPY AND PASTE! no tag backs!
maybe it just doesnt feel like mixing in cold liqiuds
do u like to go swimming in a cold pool or something
but seriously i think its because the molecules are too closely compacted when its cold then when u heat it up the molecules spread apart giving it room to mix in
idk why its different from chocolate milk mix
2007-03-10 11:42:39 · answer #2 · answered by *hola* 2 · 0⤊ 1⤋
there just... different
cocoa doesn't need to be a really fine powder cuz the heat will take care of dissolving it, it wont dissolve w/ out the heat & so when you put it in cold (milk) it needs heat... it's just made 4 heat.
2007-03-03 02:04:17 · answer #3 · answered by Mr. Jam 2 · 0⤊ 0⤋
Because it is manufactured to melt in heat not cold liquids
2007-03-10 17:09:39 · answer #4 · answered by BigWashSr 7 · 0⤊ 1⤋
there would be no good taste with cold liquids.
2007-03-09 14:52:00 · answer #5 · answered by Roxas of Organization 13 7 · 0⤊ 2⤋