Other - Food & Drink - February 2007

Claims are that it is an antitoxicant and help you lose weight and lower your cholesterol but is there any Cons?

2007-02-12 16:04:29 · 6 answers · asked by Anonymous

I'm always seeing the infomercial for them and wonder if they're worth the money.

2007-02-12 16:00:55 · 15 answers · asked by Docta Jones 4

2007-02-12 15:33:57 · 11 answers · asked by Anonymous

they are often put in the water live. HOW MEAN! and their eyes must be totally painful....cant they just cut off the head??

2007-02-12 15:33:08 · 14 answers · asked by billy 3

I'm trying to stop eating grapes becuase I heard they have a lot of carbs, but I'm addicted to them and its hard for me to eat just a few.

2007-02-12 15:27:49 · 29 answers · asked by Kelly P 1

I left tunafish salad out with a lid on it at about 65 degrees room temp. It has hard boiled eggs in it. I left it in the kitchen for about 5 hrs.

2007-02-12 14:59:17 · 7 answers · asked by icannotthinkofaclevername 1

Hey, it's almost Mardi Gras, so I figured this would be a topical question.

I know the baby is supposed to represent the baby Jesus, but why do they put it in and what does it mean if you're the person who got the baby in your piece?

2007-02-12 14:55:37 · 3 answers · asked by Edwin H 3

I live on the sout side of chicago and I need a store nearby that sells it.

2007-02-12 14:53:13 · 4 answers · asked by Anonymous

I lived in Columbus, GA as a child and I remember eating this fruit. All I remember was that it was small, approximately the size of a quarter, and it had a light green skin that you would peel before eating. As I recall it was sweet!

2007-02-12 14:14:27 · 5 answers · asked by qnisis 1

like a pretty large fish bone.

2007-02-12 14:03:57 · 5 answers · asked by stephanie 2

I bought a can of cherry pie filling but I'm not using all of it. My grandmother always told me not to refrigerate things in the can (condensed and evaporated milk excluded) and I was wondering if it was safe to refrigerate it in the can or if I needed to store it in a separate container.

2007-02-12 13:51:26 · 8 answers · asked by starlessreject 1

nothing against younger people,but t.v. has been overrun with reality shows for to long.unfortunatley there aren't any great sitcoms anymore.

2007-02-12 13:50:01 · 15 answers · asked by Anonymous

Anything from gadgets to stuff in the fridge.

I have a cool juicer that I bought from Mexico a few years ago, I used it a few times, but I still rely on my grater to squeeze a few teaspoons of of lemon juice.

I have two containers of Mascarpone Cheese in the fridge...I don't remember why!

Oh, please don't include spices and dried herbs, which are used sparingly!

2007-02-12 13:45:47 · 28 answers · asked by Anonymous

I am cooking my honey and I filet mignon for V-day and I've never done this before, and since this is such a special night (and expensive piece of meat) I want to be sure it's perfect. Please help me to know how long, what temp to cook it on. His is 12 oz mine is 10. Also if anyone has a sauce recipe to go with it that would be GREATLY appreciated. THANKS FOR EVERYONES INPUT!!!

2007-02-12 13:43:48 · 3 answers · asked by Rainbows and Lollipops 3

Does it spoil if it's not refrigerated like apple juice?

2007-02-12 13:41:49 · 25 answers · asked by Anonymous

I know pancakes, waffles, and toast, is there anything else that doesn't take too much works and the majority of people like?

2007-02-12 13:37:49 · 13 answers · asked by Jessy 1

if cooking food kills the nutrients, how are we surviving?
are we sucking nutrients from the air we breathe?

2007-02-12 13:36:40 · 5 answers · asked by Anonymous

What is the difference between a Normal Virgin and Extra Virgin?
Is it virgin Guys, Gals or Olives ? How would you know if the Olive is a Virgin?

2007-02-12 13:26:42 · 9 answers · asked by Kaliyug Ka Plato 3

just wondering??

2007-02-12 13:25:12 · 10 answers · asked by Anonymous

meaning used in foods in general

2007-02-12 13:17:51 · 3 answers · asked by emren 1

i had some tonight. it was just the best i ever had today. i'll go back again tomarrow.

2007-02-12 13:15:41 · 3 answers · asked by Anonymous

2007-02-12 12:58:47 · 30 answers · asked by wrestlingguy87 1

2007-02-12 12:35:34 · 25 answers · asked by island girl!! 5

2007-02-12 12:35:30 · 13 answers · asked by Josepi 1

2007-02-12 12:14:12 · 6 answers · asked by Anonymous

Was it good? Was it too spicy?

2007-02-12 12:05:14 · 8 answers · asked by Tonya W 6

2007-02-12 11:48:05 · 17 answers · asked by Anonymous

2007-02-12 11:41:29 · 37 answers · asked by quiksilver23 3

2007-02-12 11:39:32 · 4 answers · asked by elysemccabe 1

you know what im talking about, it turns into this building block material color, even my dark chocolate.

2007-02-12 11:38:40 · 5 answers · asked by Anonymous