you know what im talking about, it turns into this building block material color, even my dark chocolate.
2007-02-12 11:38:40 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Exposure to air or moisture will cause this, but don't worry, it has no bad effect on the chocolate. It is still delicious and safely edible.
2007-02-12 11:43:10 · answer #1 · answered by born2babble 2 · 0⤊ 0⤋
If exposed to cold (like in a refridgerator) or melted and left to recombinate it will turn a chalky white color. It doesn't mean a thing. It shouldn't affect how it tastes.
2007-02-12 11:42:28 · answer #2 · answered by Monique D 3 · 0⤊ 0⤋
that's gross yet confident you may if that's confusing to push, you're no longer getting sufficient fiber and water eco-friendly poop is robust via fact which potential you're ingesting lots of eco-friendly vegetables, incredibly brown could be undesirable provided that's lots of candies, returned, gross, yet you may tell how healthful you're in accordance with what what you devour, undergo in strategies what comes out is what you put in different than that's been processed
2016-11-03 07:07:04 · answer #3 · answered by ? 4 · 0⤊ 0⤋
From cold temp, still edible.
2007-02-12 11:51:11 · answer #4 · answered by Anonymous · 0⤊ 0⤋
sometimes this means that it is old...but it will also do this if it gets hot and cold....
2007-02-12 11:53:06 · answer #5 · answered by Sterling D W 3 · 0⤊ 0⤋