Other - Food & Drink - January 2007

2007-01-22 00:04:02 · 14 answers · asked by karma2009 3

Do they have a different affect on you when you drink them?Are they different?Which one is cheaper?thanx xx

2007-01-21 23:37:31 · 24 answers · asked by sxy latina XXX 1

blueberry, banana nut, cranberry and orange, lemon with citrus peel, apple and cinnamon, double choc (with choc chips) choc orange, coconut, and coffee/mocha anything new i could try?

2007-01-21 23:31:59 · 12 answers · asked by merciasounds 5

2007-01-21 22:52:19 · 4 answers · asked by negusma2000 3

2007-01-21 22:41:21 · 7 answers · asked by Jacqueline W 2

What kinds of food are commonly found or eaten regularly by the majority? Or if you're an Aussie, what do you like to eat?

2007-01-21 22:38:12 · 12 answers · asked by utternutter 2

i use turmeric in my indian cooking. diluted turmeric water got poured on the kitchen slab which is made of wood here. I tried cleaning it the next day, as i was busy with some work. Stain got seeped into the wood. Today when i tried cleaning with soap & lemon juice and scrub, partly stains are gone but some places it still remains. The kitchen slab here i think is a laminate sheet on wooden surface. there are a couple of scrathes because of using the scrubber we use to wash utensils. Is there some paste i can apply to remove the scratches. Some stains are still visible, can i remove it with something without spoiling the wood further? This is a rented house in USA, so want to clear the stains, so that I am not charged a BOMB when i vacate it. Please advise. I saw a few other postings where hydrogen peroxide was suggested. Would it affect the laminate sheet on the wood. Is there any other remedy, please suggest.

2007-01-21 22:14:02 · 5 answers · asked by Anonymous

2007-01-21 21:44:29 · 20 answers · asked by deadrat 4

i like chicken and i have a high cololstrol.is it okey if i have chicken everyday?

2007-01-21 20:08:53 · 5 answers · asked by soneeka 2

2007-01-21 19:59:17 · 15 answers · asked by julie h 1

Food

2007-01-21 19:48:58 · 20 answers · asked by la la la <33 2

it mait be a kind of bar,werw people drink caffe, tea etc;

2007-01-21 19:34:35 · 16 answers · asked by vani_vani 1

Also, can you please tell me what is that white stuff of a pop corn? What is that made up of??I broke it while eating pop corn and it looked like some foam kinda thangy......

Hmm....I'm confused.....

2007-01-21 19:31:40 · 4 answers · asked by Romeo (The Original) 2

I think im developing an "eating problem"...i cant stop eating...while i am typing this i am eating ice cream..before that...i ate chocolate chip cookies with peanut butter and jelly...cuz i had no bread!!!!!!!!!! what the hell???? i dont want it 2 get worse..but i just cant....because ill just be thinking of it....by the way i'm 5'7...155 lbs....Sooo what 2 dO?????

2007-01-21 19:13:02 · 5 answers · asked by chi_south_kid1 1

I am far from a snob and don't have cash to throw about but when I go food shopping there are some items that have to be expensive to avoid getting cr@p like sausages, chicken nuggets, burgers etc. I was in Asda the other day and I was looking at the smart price chicken nuggets for only 71p in the ingredients it says they are only 39% chicken and "some bones may remain". Surely dog food is healthier than that? I would rather spend the extra to make sure my kids eat proper food and go without something else. Am I too fussy?

2007-01-21 18:54:16 · 20 answers · asked by Banny Grasher 4

2007-01-21 18:52:54 · 15 answers · asked by Dardalfs dad 1

2007-01-21 18:48:40 · 3 answers · asked by rayna. 1

when you open your cereal cabinent, and your so happy cuz theres some of your favoirte cereal left, and when you pour it into a bowl its like all broken and stuff,,, like its none of the good stuff?

2007-01-21 18:30:48 · 4 answers · asked by Anonymous

i recently heard from a colleague of mine that, olive oil mixed with the regular cooking oil at home helps reduce cholestrol...

2007-01-21 18:02:46 · 10 answers · asked by Anonymous

2007-01-21 17:47:29 · 22 answers · asked by melon_rose 2

2007-01-21 17:40:28 · 7 answers · asked by Anonymous

If I were to use baking soda as a common cooking ingredient, like as freely as salt or oil, would this have any negative health effects?

Thanks!

2007-01-21 17:38:44 · 8 answers · asked by Curious George 2

2007-01-21 17:35:49 · 7 answers · asked by 'lil peanut 6

Whole Foods, Albertsons, QFC, Trader Joes, Costco or Safeway?

2007-01-21 17:05:20 · 6 answers · asked by teetalla 1

i'm wary of take out and yet my kids and i love chinese food. any thing you can suggest that is EASY. ive gone to the websites and these recipes are so intricate! i'm a single mom of four, i havent time to do all that prep work.

2007-01-21 17:04:53 · 5 answers · asked by Anonymous

My brother took a bag of raw chicken strips out of the freezer last night when he was re-arranging it. He accidentally left the bag on top of the fridge. They were frozen and now they're completely thawed and room temperature. They didn't smell too bad, but do you think it would be safe to eat them after baking them for a while? I would guess it's been exactly 24 hours.

2007-01-21 17:03:16 · 13 answers · asked by g b 2

I would have to say Fuji, because they are juicy, crunchy, and tangy. I haven't found anything that comes close. But Pink Lady's are pretty good.

2007-01-21 16:44:24 · 25 answers · asked by Anonymous

I want to preserve the little flowers that I got on my birthday cake, they are made from iceing, does anyone know the best way to preserve them without them falling apart or growing mold?

2007-01-21 16:31:48 · 6 answers · asked by ros_0123 3

i like the kool-aid but i always mix up the flavors like, cherry and watermelon, or cherry and grape, my favorite is lemonade and watermelon.

2007-01-21 16:29:38 · 28 answers · asked by nene 3

chocolate pebbles cocoa puffs, chocolate krispies, cookie crisp, or double choc. cookie crisp. im coooooooooooko for cocoa puffs cocoa

2007-01-21 16:13:21 · 26 answers · asked by Anonymous