I recently had a conversation with a woman that told me that you can keep butter out indefinitely, until it is all finished, to keep it soft. I do a lot of cooking and had never heard this before. Has anyone else heard this? Is this true? The whole conversation started when I said I prefer the taste of butter, plus I like the fact that it's more natural than margarine, but I hate the way it spreads. Thanks for your help. Be blessed!
2007-01-22
05:49:41
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5 answers
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asked by
soulnoir
1