Other - Food & Drink - December 2006

2006-12-10 15:13:55 · 10 answers · asked by Erica R 1

2006-12-10 15:13:45 · 20 answers · asked by starbucks lover 1

Any food which one? I am in the mood for little debbies yum!

2006-12-10 14:52:42 · 19 answers · asked by Anonymous

2006-12-10 14:46:51 · 20 answers · asked by isis 4

K, never tried it with water....kinda sounds gross.

2006-12-10 14:43:48 · 15 answers · asked by budzilla 1

2006-12-10 14:33:12 · 1 answers · asked by simonkf2002 1

2006-12-10 14:21:29 · 19 answers · asked by Anonymous

2006-12-10 14:16:35 · 9 answers · asked by Frank 3

How many ways do you eat Spinach on a regualr basis.

2006-12-10 14:11:56 · 21 answers · asked by Haveagoodday! 2

i asked because i like ice cream.

2006-12-10 13:59:10 · 13 answers · asked by Anonymous

I like mustard and onions Chicago style!

2006-12-10 13:58:12 · 49 answers · asked by Anonymous

2006-12-10 13:48:12 · 19 answers · asked by ♥Cutie Pie♥ 1

I brought a bag of 99 cent Cheetos the other day. At first, it was a decent size, but once biger than that. Now the 99 cent bags they have now are only worth a 25 cents. What do you all think????

2006-12-10 13:45:25 · 9 answers · asked by Anonymous

2006-12-10 13:41:20 · 6 answers · asked by T S 1

On cold nights i like to make Hot chocolate, i make mine with hot milk. I know most people make there's with hot water, dont like it that way.
Then i like to top it off with cool wirp and chocolate sprinkle's ( if i have them). How do you drink yours?

2006-12-10 13:35:22 · 12 answers · asked by Porcelain Doll 6

I believe that making pumpking pie is an excercise in mediocrity, and here is why. The best pumpkin pie you have ever had, isn't that much better than the worst pumpkin pie you have ever had. It is a lackluster treat, prepared easily by anyone who can open a can. Is pumpkin pie just another excuse to eat NUTMEG?

2006-12-10 13:34:29 · 8 answers · asked by Anonymous

Well, here's the deal. I want to surprise my mom and dad with breakfast in bed tomorrow! Problem is, I'm not a great cook, lol, and I'm so used to having stuff prepared for me, that I am afraid I will mess something up! :( This is the menu so far:

Apple Crumble
Biscuits (fresh and homemade!)
French Toast and
Some sorta egg dish

My question is, will this recipe work (FYI...I totally and completely just made this up from the top of my head):

If I take the same dough from the biscuits and put scramlbled eggs inside it (like the dough will be in a fancy cup shape) will the eggs burn, and will the meal taste good overall? What if I put raw eggs inside the cup shaped dough balls?

Thanks...oh and any other enticing recipes (that are easy) are welcome as well.

2006-12-10 13:10:53 · 13 answers · asked by wannabe cook! lol 1

2006-12-10 13:00:10 · 10 answers · asked by nathan_p84 2

and I put the green icing on them. I'm trying to stack them to make Christmas Trees but they are too short.... anybody have any ideas as to what I can put in between each cookie to raise it up a bit?? I was thinking of icing but it's way too thin... HELP! :) Please!!!

2006-12-10 12:59:21 · 8 answers · asked by Unknown 1

2006-12-10 12:31:45 · 7 answers · asked by Anonymous

I'm thinking of making homemade marshmallow fluff. The recipe use egg white, confectionary sugar, corn syrup, salt and vanilla. Whip it. That's it!! Is it dagerous because I know raw egg white can give a person salmonella and the recipe does not include cooking. Any suggestion?

2006-12-10 12:28:10 · 8 answers · asked by Anonymous

I'm Chinese and my face turns red every time I drink. The stronger the drink, the redder I get. Does it happens to you and do you know why people faces turns red when drinking.

2006-12-10 12:03:15 · 18 answers · asked by Rommie 7

2006-12-10 11:56:48 · 6 answers · asked by Anonymous

2006-12-10 11:53:51 · 6 answers · asked by AnaHi82 1

Just wondering if they actually made any for distribution.

2006-12-10 11:50:17 · 4 answers · asked by Anonymous

I'm looking for a great cooking magazine. the recipes can't be too hard because i'm not a great intermediate cook, but i want the recipes to be tasty. i especially like to make desserts but it doesn't have to be a sweets magazine, i'm just saying in case you know one. thanks

2006-12-10 11:49:52 · 14 answers · asked by mariah(: 3

What is wrong with the food being sold there why is it so much cheaper then the regular store?

2006-12-10 11:41:39 · 3 answers · asked by theoneandonly4251 2

I want something smooth tasting. If it doesn't have a smell that would be a plus.

2006-12-10 11:19:56 · 8 answers · asked by Anonymous

2006-12-10 11:19:00 · 12 answers · asked by Anonymous

I don't mean the rye breads you can get in Tesco or Waitrose but actual pumpernickel. I remember having a sort that can in flat round discs with an intense sharp flavour and anothe sort that was more like regular bread with a golden brown crust. Any ideas where I could buy these?

2006-12-10 11:06:27 · 8 answers · asked by lianhua 4