I like mustard and onions Chicago style!
2006-12-10 13:58:12 · 49 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
I love venezuelan dogs. They put mustard, sauerkraut, and crushed up potato chips on their dogs. Deeeelicous.
2006-12-10 14:01:07 · answer #1 · answered by Angelica 2 · 0⤊ 1⤋
Mustard, Ketchup, Onions & Sauerkraut
2006-12-10 14:07:26 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I like mine with lettuce and tomato, heinz 57 and french fried potatos.....oh wait....that;s what I like on my cheesburger.
I like my Hot Dogs truly Chicago Style:
(1) I'm talking about an All-Beef Vienna Hot Dog. http://www.viennabeef.com/
(2) A fresh steamed S.Rosen poppyseed bun. http://www.thebestofchicago.com/productcart/pc/viewPrd.asp?idcategory=12&idproduct=62
(3) Gotta have mustard. Absolutley no ketchup. Some places in Chi-Town won't serve you if you ask for ketchup
(4) Raw diced onions
(5) neon green relish
(6) Sport Peppers
(7) Celery Salt
(8) Tomato
(9) A Pickle Wedge
For the absolute best hot-dog in the world go to Ira's in Northbrook, IL http://isfullofcrap.com/oldcrap/2005/09/iras.html
2006-12-11 07:39:30 · answer #3 · answered by orzoff 4 · 0⤊ 0⤋
Southern style. Hebrew National, browned in a black iron skillet on a warm bun with yellow mustard, finely chopped coleslaw, chili (no, not the kind with beans), and fine diced onions. Occasionally, I'll add some Heinz Chili Sauce -- but just a little.
DeeeLicious!!! But---my wife won't allow me to have over one per month as long as I haven't had any other cold cuts.
Oh! Rats! I had a German bologna sandwich yesterday so no hot dog in December.
Oh! By the way, I worked for a sausage manufacturer when I was young and we made frankfurters. I know for a fact that we used choice meats and our facility was as clean as could be. We had USDA veterinarians in our plants (24/7) inspecting all our meats as they came in, our finished products, and they continually monitored our cleanliness standards. This, except for the Lance manufacturing plant in Charlotte, N. C. (cookies, crackers, treats, etc.) is the cleanest food manufacturing process I have ever seen.
2006-12-10 14:05:10 · answer #4 · answered by Donald W 4 · 1⤊ 0⤋
Either kraut, or mustard. I really answered this, because I'd like to point out that, speaking as an amateur sausage maker, and knowing a professional sausage maker personally, the attitude of people who by mere hearsay believe that poor quality, rejected meat and offal are used. In fact, we use the better quality meats. Also, the industry is subject to government scrutiny. Also, if you'd visit a large sausage making plant, you'll see the workers scarfing down their own product at lunchtime. They know what is in there.
2006-12-10 14:16:43 · answer #5 · answered by thvannus@verizon.net 3 · 0⤊ 0⤋
Well, I start with a veggie dog, which tastes the same, but with little to no fat. Then I fix it Chicago-style--mustard, tomato wedges, pickle, relish, onion, banana peppers, and celery salt on a toasted poppyseed bun. SOOO delicious.
2006-12-10 14:24:20 · answer #6 · answered by Shellbell 3 · 1⤊ 0⤋
OOO BOY this is my kind of question. I like to start with both ketchup and LOTS of mustard. Next raw onions followed by a hell of alot of Franks Red Hot Hot Sauce mMMMmmmmM...time to unpack the george foreman
2006-12-10 14:07:46 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Spicy brown mustard and onions
2006-12-10 14:29:37 · answer #8 · answered by barbara 7 · 0⤊ 0⤋
I like ketchup, mustard and minced pickles or sliced. I also like chili dogs too!! Weinershtzel has the best hotdogs, corn dogs, chili cheese fries, etc etc. Yum!!
2006-12-10 14:38:54 · answer #9 · answered by Bobcat9 2 · 0⤊ 0⤋
Messy, with chili cheese, onions and mustard.
2006-12-10 15:35:50 · answer #10 · answered by Anonymous · 0⤊ 0⤋
i hardly eat hotdogs but when i do i prefer to use ketchup and mustard. if not that i'll have a chili dog with the chili beans and cheese to top it all off :)
2006-12-10 14:03:55 · answer #11 · answered by ~.Leah.~ 2 · 0⤊ 0⤋