Tomato soup...with milk or water?

Question

K, never tried it with water....kinda sounds gross.

Answer 1

milk

Answer 2

I use to only eat tomato soup made with water BUT LET ME TELL YOU....I decided to try it with milk and I now refuse to have it made with water. It is so much richer in flavor when made with milk. Enjoy!!!

Answer 3

I don't like tomato soup really but I make it for my husband with milk.

Although in middle school we had to make it for home ec. class and we had one girl make it with a half can of milk and half can of water. I think that's what made me not like it anymore. That was the nastiest soup I had ever tasted!

Answer 4

Usually, if you bought tomato soup in a can .. you don't have to add any water or milk. All you have to do is transfer the tomato soup into a microwable bowl and heat it up or if you don't have a microwave you can also heat the soup up using a pot and the stove.

Answer 5

Milk is better, but water does the job if you don't have milk and it does not taste as good as milk in it.

Answer 6

tomato soup use water cream of tomato soup use milk I prefer it taht way.

Answer 7

I've always made it with water. My husband, I discovered, makes it with milk, which totally grosses me out. Although it is still edible.

Answer 8

I agree. That sounds disgusting. My mom always uses heavy cream and sautees her onions, garlic, etc before adding it to the soup and hers is always amazing!

Answer 9

water

Answer 10

water thins it out, milk makes it creamer