I'm thinking of making homemade marshmallow fluff. The recipe use egg white, confectionary sugar, corn syrup, salt and vanilla. Whip it. That's it!! Is it dagerous because I know raw egg white can give a person salmonella and the recipe does not include cooking. Any suggestion?
2006-12-10 12:28:10 · 8 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
I was thinking about Frosted Grapes - done with egg whites. They are supposedly just for decorative purposes, not to eat. However, I just Googled: frosted grapes
According to one link there, evidently you can buy (in the dairy section) cartons of pasteurized egg whites. These would be safe to eat.
2006-12-10 13:00:11 · answer #1 · answered by JubJub 6 · 0⤊ 0⤋
Supposely it is dangerious, but I eat my eggs sunny side up still.
If yuo have an upset tummy there is nothing better than a raw egg in milk.
personally I don't think it is.
Once in soem northern state there was alot of disease in a huge chicken operation and the government shuld have forced them to distroy thsir hatcheries jus tlike they would have had to do in the south. But they didn't and now it's supposed to be unsafe to eat raw eggs. We naver had a problem before salmonella from eggs before that incident either. evidently the chicks came down with something form the wild and never got over it.
2006-12-10 12:40:01 · answer #2 · answered by Anonymous · 0⤊ 0⤋
It is dangerous, and is not recommended. However, you can either choose to heat the marshmallows to cook the egg a little bit or you can risk a little by going ahead wih it. Don't worry, people eat raw eggs all the time!
2006-12-10 12:36:42 · answer #3 · answered by cheeseprincess4eva 2 · 0⤊ 0⤋
i don't understand approximately fowl flu, yet there is not any could take achievable with animal ingredients for protein. that is not optimal food. Primates get solid with out them. And we even have primate physique shape. i might provide you an selection (like beans and grains. And Quinoa has a super amino acid profile), whether that is not proper because of the fact maximum ingredients have sufficient protein, and we've an amino acid pool that the physique makes use of to assemble for protein construction as much as 24 hours after a piece out.
2016-10-18 02:13:30 · answer #4 · answered by ? 4 · 0⤊ 0⤋
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2014-09-05 07:54:29 · answer #5 · answered by Anonymous · 0⤊ 0⤋
no people eat raw eggs all the time
2006-12-10 12:30:42 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Hard on the chloresterol if you are older, overweight and doing it a lot.
2006-12-10 12:40:54 · answer #7 · answered by robert m 7 · 0⤊ 0⤋
I don't know about dangerous, but it seems like it would taste awful!
2006-12-10 12:56:58 · answer #8 · answered by babygirl4u 3 · 0⤊ 0⤋