Other - Food & Drink - September 2006

2006-09-25 04:38:32 · 5 answers · asked by Anonymous

2006-09-25 04:33:55 · 14 answers · asked by Anonymous

eg broccoli ect

2006-09-25 04:32:47 · 47 answers · asked by amethyst2 4

2006-09-25 04:32:02 · 19 answers · asked by Anonymous

what food would you choose if you went for a bar meal

Vegetarians may also answer

2006-09-25 04:17:46 · 33 answers · asked by Anonymous

Im a veggie and havent cooked meat for ages. I cooked some chops yesterday, quite pricey and they turned out horrible meat was really tough and I had a few complaints, ungrateful so and so's. I want to get it right next time, so when they cut them the knife goes through like butter, not an old leather shoe.....any serious suggestions appreciated.

2006-09-25 04:15:56 · 12 answers · asked by Annie M 6

It's a melon that kinda tastes like cucumber. I say it's with a "v" but my husband swears when he bought it the sign had a "b". Who's right?

2006-09-25 04:13:12 · 12 answers · asked by chelle 4

Going to a chinese buffet, but I'm veggie and fussy, only want rice. Will I still get charged the whole price for an all you can eat buffet? Or is there a separate kind of menu thing? Confused!

2006-09-25 04:00:34 · 20 answers · asked by Anon-y-mouse 3

why do they use such common ingredients? I loved watching the original one because they always used something unique that i most likely had never heard of. Last night was battle eggplant for gods sake, I wish they would spice it up a bit. whats do you think?

2006-09-25 03:52:32 · 4 answers · asked by ? 6

I live in NM and there is no actual culinary schools here. The only thing we have is a culinary assoc. degree from the community college. Is that going to cut in the the culinary world? Should I make the trip to another state to go to a Culinary Institute?

2006-09-25 03:50:08 · 6 answers · asked by Cassidy D 1

WICH ONE IS YOUR FAVOURITE AND WHY

2006-09-25 03:41:45 · 27 answers · asked by Roo 1

2006-09-25 03:15:02 · 7 answers · asked by Anonymous

is it safe and healthy to eat medium rare steak?

2006-09-25 03:14:37 · 14 answers · asked by Anonymous

What's your fave cold food snack the morning after?

2006-09-25 02:54:46 · 22 answers · asked by GrnApl 6

2006-09-25 02:49:56 · 6 answers · asked by GAYLA H 1

my dad used to cook liver casserole..yuk! black pudding..yuk! welks..yuk! tomato ketchup sarnies...?? YUK!!

2006-09-25 02:45:28 · 64 answers · asked by ♥cozicat♥ 5

i used to as a child..dont know why!

2006-09-25 02:43:58 · 20 answers · asked by ♥cozicat♥ 5

2006-09-25 02:35:48 · 2 answers · asked by Lorna F 1

is that really tea or is it something stronger

2006-09-25 02:09:20 · 8 answers · asked by Eric C 4

Wonder if you have seen the powder meshed potato sold in packets. All you need to do is pour water and mix, it solidified and become meshed potato! Is the incredient really meshed potato? Or it's something else that takes the same form? Chemically how does it works?

2006-09-25 01:55:47 · 8 answers · asked by RayDream 2

I'm looking for recipes that will help with rapid weight gain.

2006-09-25 01:47:38 · 12 answers · asked by drobe1975 1

2006-09-25 01:19:47 · 10 answers · asked by Anonymous

2006-09-25 01:16:56 · 8 answers · asked by Anonymous

In Macdonalds, Coffee Houses, Cafes etc If American food outlets can afford to why not in the UK? The same economies apply dont they?

2006-09-25 01:08:55 · 24 answers · asked by Anonymous

In the uk it's the bigger big mac

2006-09-25 01:02:04 · 12 answers · asked by carla 2

If you scratch my tail, i'll give ya a quart of purple milk.
What do ya think? Deal?

moo.

2006-09-25 00:37:54 · 7 answers · asked by opjames 4

Imagine, its 3pm, you are doing the weekly shopping, you have had no lunch, what do you pick up to eat on the way home?

2006-09-24 23:46:27 · 43 answers · asked by ? 5

i love chesse cake. what about u?

2006-09-24 23:38:53 · 58 answers · asked by allgiggles1984 6

2006-09-24 23:25:36 · 43 answers · asked by krystal a 1

2006-09-24 23:16:22 · 3 answers · asked by bestof me 3