Other - Food & Drink - September 2006

if you have the breakfast menu that will help much better

2006-09-24 23:12:02 · 3 answers · asked by bestof me 3

We have some poppyseed roll or strudel or kuchen or whatever you call it on the counter. My wife just saw some ants on the package. How can I tell the seeds apart from the ants? I ate it anyway, I love it.

2006-09-24 23:07:46 · 7 answers · asked by Anonymous

2006-09-24 23:02:07 · 14 answers · asked by Kalpesh 2

Is there a proper cooking term for this?
Is it 'yolk broken, sunny side down'? Or something else?

Cheers!

2006-09-24 22:36:49 · 24 answers · asked by Anonymous

2006-09-24 22:31:45 · 2 answers · asked by nic1h1 3

the bar closes

2006-09-24 22:27:35 · 10 answers · asked by mary 1

2006-09-24 21:42:46 · 10 answers · asked by ********************* 1

I personally love white mocha frappuchinos with caramel sauce and an extra shot or the blackberry green tea frapp in the summer. In the winter I love a white mocha capp with caramel. I probably go there once or twice a week. Mmmm...how about you?

2006-09-24 21:31:29 · 14 answers · asked by Anonymous

2006-09-24 21:15:04 · 4 answers · asked by tom science 4

I've tasted this fruit in Indonesia. Its got skin like armadillo (the animal) and inside its somewhat like jackfruit but only two portions. Can someone tell me what its called.

2006-09-24 21:12:53 · 10 answers · asked by Anonymous

if i eat out of date steamed veg can i get food poisoning?

2006-09-24 21:07:03 · 15 answers · asked by aimee m 1

And store it back in the cupboard...or can it go bad?? I bought a can...and I have a terrible habit of opening it and taking a finger lick of it...and putting it back in the cupboard...I never put the frosting in the fridge as I will have used it up on the cake or throw the rest away...But today I got that can to frost it...I took a taste...and the taste was BAD....nothing like it tasted a few days before....so my question is can it go bad...and should I always put it in the fridge even if I open it and take a lick?? I know it sounds gross...but it really isn't like that...I would take a plastic spoon or a flat butter knife and just scoop it a bit!!! So don't even go there!!! (ha-ha)

2006-09-24 20:44:56 · 8 answers · asked by d4wn4j3sus 2

where one consumes the flesh of a dead body?

2006-09-24 20:42:44 · 11 answers · asked by Anonymous

drink

2006-09-24 20:33:48 · 13 answers · asked by yarenelif 1

2006-09-24 20:33:24 · 4 answers · asked by Anonymous

Home canned

2006-09-24 20:12:53 · 9 answers · asked by Anonymous

also i would like to take a contract from small industries in mumbai for filling bottles or attaching tags at home to their products

2006-09-24 20:04:38 · 2 answers · asked by Anonymous

i opened a jar of sauce and now im wondering how long i can keep it before it goes bad.
please help--im a college student =)

2006-09-24 20:03:01 · 8 answers · asked by Anonymous

How much you are paying for 1ltr. milk , please send your reply with below details:
Milk per ltr.rate: (branded or unbranded)
Location:

2006-09-24 19:44:34 · 8 answers · asked by Anonymous

what appeared to be spring water at first but im not sure. so i picked it up and looked at the label it had a name that i did not recognize. all i remember was that the label was white with some writing on it, and it said something about containing insulin. does anyone know what this is? im curious because i asked him if he was diabetic and he said no. but i still want to know what type of water this is.

2006-09-24 19:36:01 · 2 answers · asked by protegebaby403 1

2006-09-24 19:19:06 · 39 answers · asked by weezythafireman 2

2006-09-24 19:01:44 · 3 answers · asked by princess 2

Mine would be an ocean apple that grew on the surface and tasted like chocolate.

2006-09-24 18:56:28 · 5 answers · asked by RIDLEY 6

2006-09-24 18:46:52 · 23 answers · asked by Anonymous

mine is absolutely pumpkin!!

2006-09-24 18:45:37 · 6 answers · asked by amanda =) 2

mine is absolutely pumpkin!!

2006-09-24 18:45:25 · 5 answers · asked by amanda =) 2

2006-09-24 18:37:11 · 6 answers · asked by Moblie 1

ohh.. and WHY? and which one do you like the best (topping etc.)

2006-09-24 18:29:46 · 10 answers · asked by rocker_girl 4

Looking for something thats not too pricey, can be made quick and filling. I only have about 10 misn to eat before I go off to school and am in classes for about 5 hours and want to stop my stomach from growling. Any advice? also, it would help if it tasted good.

2006-09-24 18:29:35 · 14 answers · asked by Anonymous

Or would the carbination be too strong?

2006-09-24 18:19:31 · 17 answers · asked by Anonymous