Whose idea was blue cheese?

Answer 1

Some body with no account for taste in my opinion, however here are some basic facts:

http://www.foodreference.com/html/artbluecheese.html

Answer 2

Blue Cheese’ was developed by the Iowa State U. in 1941

Some Blue Cheese History
Most of these cheeses were originally produced in caves in their respective areas, where the mold was naturally present. This combined with the unique nutrients that the mold grew on in the caves affected the flavor, texture and blue-green color of the mold in each of these cheeses. In the beginning, this was most likely discovered by accident when cheeses were stored in the caves, and they developed mold. Then someone decided to taste the cheese that others might have thought to be ruined, and realized how exquisite the taste had become.
Some blue cheeses, such as Danablue, were developed later as less expensive alternatives to the higher priced Roquefort cheese from France.

The process for making America's ‘Maytag Blue Cheese’ was developed by the Iowa State U. in 1941 (it is a process for making blue cheese with pasteurized milk.) Production was begun by Fred Maytag II (of dishwasher fame) when he heard about the new process. Maytag blue is also aged in specially designed caves.

Answer 3

All i know is that i first had blue cheese at pizza hut with chicken wings! Which taste freggin great, epecially with the real spice ones, cuz it cuts the spice a bit down making it mild! DUH SHOULD just get mild wings then! NOOOOO cuz then mild wings would become no spice wings lol! I'm dumb!

Any way one thing is true here in englad the sauces aren't good like in american, I haven't found a decent ranch sauce, neither blue cheese or thousand island! they all suck over here!


CHeers

Al

Answer 4

some dude (or duddette) who was reaaaaaaaaaallllllyyyyyyyyyyyy random (just like me!!!)