Other - Food & Drink - September 2006

You know those paper sleeves that comes with every hot pockets? The ones where you are supposed to put the hot pocket in before you microwave it? Well, what I want to know is what exactly does it do, and how does it work?

It must be there for some reason.

2006-09-13 11:07:58 · 6 answers · asked by Lola 3

2006-09-13 11:04:25 · 2 answers · asked by emily 1

2006-09-13 11:02:21 · 11 answers · asked by Ward 1

I was recently in Ireland and wanted to find a site that supplies or sells Club orange and lemon soda. I am addicted!

2006-09-13 11:02:00 · 4 answers · asked by seanchiro 2

Making bread again later tonight and I'm out of molasses. Grrrrrrrrrrrr...it's always something!

2006-09-13 10:52:56 · 19 answers · asked by Anonymous

Even though the bananas in banana bread are old, do they still contain the same amount of nutrients as regular bananas?

2006-09-13 10:46:24 · 13 answers · asked by jesusmylife1 1

2006-09-13 10:40:34 · 11 answers · asked by gabriel G 1

2006-09-13 10:38:04 · 10 answers · asked by pintoracer2003 1

My daughter and I grew mammoth sunflowers. Now we want to eat the sunflower seeds. How do we prepare them?

2006-09-13 10:35:28 · 10 answers · asked by kevin h 1

2006-09-13 10:31:28 · 10 answers · asked by Ickey J 1

The thing is that I have wisdom teeth coming in.. And it just so happen to stab me right where its coming in. And it stuck there and I bit down again and it stabbed me again. So I spit my food out and dug threw chewed up food and got out a .5 inch bone! Thats ridiclous! What if that were one of my kids instead of me. I went back threw the drive threw and they gave me my dollar I spent on it back.

2006-09-13 10:25:07 · 28 answers · asked by tattydragon 1

Salmon?
Trout?
Cod or Halibut.

2006-09-13 10:20:53 · 13 answers · asked by Anonymous

What do you guys think about how our foods are prepared, I am talking about ready to eat foods including candies and sodas. I believe the companies use too much sugar and salt in their products, wouldnt it be better without less sugar or/and salt? It would have a more natural flavor to it wouldnt it? I am saying this because I was just eating a piece of chocolate and all i can taste is sugar... the chocolatey flavor doesnt even comes to be present, or might be too low.

2006-09-13 10:14:29 · 8 answers · asked by Kitty 3

2006-09-13 10:12:13 · 15 answers · asked by edifiz 3

2006-09-13 09:59:37 · 17 answers · asked by Eric G 2

2006-09-13 09:42:35 · 17 answers · asked by curious 5

What's the history or reason behind it? I see all these "Kansas City Style" barbeque sauces, and I wonder why Kansas City is a hotspot for barbeque.

2006-09-13 09:38:49 · 7 answers · asked by Ubi 5

i just moved from N.Y to N.C. and i think the food in N.C. is horrible.
Is it just me?

2006-09-13 09:35:55 · 16 answers · asked by Bdazzeling 2

2006-09-13 09:33:45 · 10 answers · asked by David 1

2006-09-13 09:28:40 · 38 answers · asked by ♥Saffron♥Daydream♥ 3

Bagels, donuts, cookies, toast, muffins. What do you like with your coffee?

2006-09-13 09:26:10 · 23 answers · asked by kookie 3

Why don't people seem to understand? Most servers make way less than minimum wage. I make $2.13 an hour at Hooters when i work there. Do people think we are just there to serve them food without them having to pay for it? Do you think i refill your drink 15 times because i like walking back and forth? Do you think i like cleaning up after all the mess your children made because you let them make it cause YOU don't have to clean it up? Do you think I like kissing your A** when you are rude to me or snap your fingers to get my attention? NO!!! No, we servers are here in restaurants to make money by doing a service for you. And how do you get a service? By paying for it. If you wanted someone to mow your lawn and trim your hedges.... don't you have to PAY them Yes....... When We servers provide good service for you and your family friends etc... we expect a good tip. Generally a good tip is 20%. A base tip is around 15%. Do you agree or disagree??? And WHY?

2006-09-13 09:23:42 · 8 answers · asked by Anonymous

2006-09-13 09:19:47 · 11 answers · asked by Diender 1

Wendy's as in the fast food resturant...

2006-09-13 09:15:41 · 24 answers · asked by Anonymous

My bread seems to mold really fast. I keep it on top of the icebox - I used to have it in the bread box, but that didnt seem to help either. Went to fix kids lunch this morning - and bam - mold all over it and just bought it a couple of days ago... Any suggestions?

2006-09-13 09:04:19 · 111 answers · asked by ~Blondie~ 2

2006-09-13 08:56:43 · 10 answers · asked by a_blue_grey_mist 7

fast food chicken fingers. Mine are Steak and Shake with honey mustard sauce.

2006-09-13 08:51:46 · 12 answers · asked by porkchop 5

How was it? What do you reccommend?

http://www.coopers-seafood.com

2006-09-13 08:49:28 · 2 answers · asked by Ryan 1

2006-09-13 08:45:17 · 7 answers · asked by girl24gr 3

2006-09-13 08:42:27 · 23 answers · asked by carla 2