2006-09-13 08:45:17 · 7 answers · asked by girl24gr 3 in Food & Drink ➔ Other - Food & Drink
yes its perfectly fine to eat and its also where most of the flavor come from.
try this next time you get some brie. slice a baguette on a bias so you get long slices. put a slice of brie on the bread and top with raspberry preserves and toast under a broiler until the cheese is hot.
2006-09-13 08:47:05 · answer #1 · answered by ph62198 6 · 0⤊ 0⤋
Yes. On camembert and brie it's called a "rind". It's completely edible, and in my opinion, the best part of the cheese.
2006-09-13 08:48:08 · answer #2 · answered by The Truth Hurts! Ouch! 5 · 0⤊ 0⤋
It is a matter of taste, it is only the skin of the cheese, I think its really tasty...
2006-09-13 08:49:40 · answer #3 · answered by Susie Drew 3 · 0⤊ 0⤋
I like the rind.
I know some people who don't, so its up to you.
2006-09-13 09:02:35 · answer #4 · answered by sierrapappabravo 2 · 0⤊ 0⤋
yeh it's good.
try it with a red wine.. it'll change the aftertaste.
2006-09-13 08:49:04 · answer #5 · answered by Anonymous · 0⤊ 0⤋
It won't kill you. It's like the crust on breads.
2006-09-13 08:54:52 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I do its harmless.
2006-09-13 08:46:54 · answer #7 · answered by lollipoppett2005 6 · 0⤊ 0⤋