Ethnic Cuisine

2007-03-22 07:55:14 · 4 answers · asked by Robert R 2

like whatr date
time period everything

2007-03-22 07:38:46 · 6 answers · asked by ahmad s 1

These are both vessels used in Indian cooking.

2007-03-22 07:29:37 · 6 answers · asked by ringoagain 3

2007-03-22 05:43:08 · 32 answers · asked by katana b 3

Since yesterday it's being flamed big time. Opinions anyone??

2007-03-22 05:39:04 · 11 answers · asked by Just Me 4

What are some good options for a sushi novice to try? I know I already like the California rolls (hold the caviar please), and I'm okay with the eel. But I think I'd like to venture into the raw fish territory, but I'm a little scared. Anything else I should know about how to order? Are they offended if I ask for a roll without the caviar?

2007-03-22 05:36:18 · 22 answers · asked by Anonymous

Has anyone heard of or have a recipe for (I don't know how to spell it so I'm going to spell it phonetically) fa-ta-a-shib-ni? It's a pocket of some kind of fried white cheese.

My ex-husband is Jordanian and we used to eat it all the time at this great restaurant in Little Rock, AR.

Thanks!

2007-03-22 05:25:26 · 2 answers · asked by Lakin J 3

I once went to a Burmese restaurant in DC. That was a very strange experience.

2007-03-22 04:08:21 · 15 answers · asked by trendsetter 3

It was meat sliced thin and about 3 inches long. It was dark in color, without any fat at all and tasted sweet.

2007-03-22 04:02:32 · 7 answers · asked by Deborah C 1

2007-03-22 03:37:04 · 7 answers · asked by Anonymous

being chinese, I grow up in chinese home and eat chinese meals. then I get to america and hear the gwai lo's talking about chinese food being "ching chong chow mein" and "kwang paio chicken"... like, I've grew up eating chinese food and never have I eaten any "kwang paio chicken"
where'd you get all these sterotypes from

2007-03-22 02:57:06 · 7 answers · asked by dsdsf k 1

Last night I was enjoying a splendid bottle of fruity refreshing Chianti.
I was convinced that such a wonderful wine meets with God's approval.
Then this morning I was eating a juicy succulent bacon sandwich. Three thich rashers of dry cured oak smoked outdoor reared back bacon.
I cannot believe that God intended a large portion of the world to miss out on these delights. Someone somewhere put 2 and 2 together and came up with a lot of daft and brutal laws and just so they took they made it lawful to kill anybody who disagreed.

2007-03-21 23:20:25 · 30 answers · asked by Anonymous

west indian soup made from callaloo leaves (i think)

2007-03-21 21:35:53 · 5 answers · asked by johnlfc 1

Please help.

Any information would be greatly appreaciated.

2007-03-21 18:06:18 · 6 answers · asked by missdramatick 3

recommendations please..

2007-03-21 15:08:47 · 3 answers · asked by Anonymous

i need the history of it (not the movie, the actual soup) if someone can give me the site or knows the history of it themselves, it would help very much :]

2007-03-21 12:22:12 · 5 answers · asked by LUVVYA SHEKSY! 1

I was wondering like what do canadian people eat... anything in general. I just need help with my homework so please help

2007-03-21 11:10:57 · 19 answers · asked by Anonymous

We are having "un dia de comida" in my spanish class and I was assiged to make a native dish from the dominican republic.

i thought there was bound to be someone on this site that is from there or knows something about it.

i really need some cooking insturctions that are easy to follow and ingredients that aren't too uncommon.

("kid friendly"..lol)

any thoughts?

2007-03-21 10:46:29 · 10 answers · asked by LITTLE GREEN GOD 3

2007-03-21 09:46:34 · 15 answers · asked by matt p 1

2007-03-21 07:05:33 · 5 answers · asked by workaholic 2

2007-03-21 07:02:39 · 8 answers · asked by STORMY K 3

Does anyone have any good spanish rice recipes? Ones you have tried and liked? Also if you are spanish or puerto rican it will help because it will be truly authentic.

2007-03-21 05:58:15 · 5 answers · asked by Anonymous

2007-03-21 05:52:08 · 5 answers · asked by Sally James 1

Not just the staples, like Lumpia or Adobo or even Pancit.

I'm talkin' folks that KNOW and love Filipino food.
Stuff like: (with good 'ol steamed rice of course):
Fried Tilapia (with the head still on - with Banana ketchup)
Menudo (pork)
Kalderetang Kambing (goat)
Chicken or Pork bbq (sweet)
(what the heck) - Dinuguan
Balut!
Bistek (or Beef Steak)
Turon
Filipino Ice Cream!
Lechon (Kawali and regular)
Chicken Chicharron
Sisig
Mechado (beef)
Kare-Kare
- there's a bunch more!

(even) Jollibee :)

2007-03-21 05:34:08 · 7 answers · asked by tao of zenben 3

My fiance is going on tour there and he wants to know if the food there is good. Give me some examples of the food. What not to eat and what to eat. Thanks!

2007-03-21 02:50:29 · 5 answers · asked by crystal lee 5

It's an orange color almost like a less ketchuppy sweet and sour sauce. Same consistensy as sweet and sour. The chicken is fried not baked. There is no spicyness to it. I'm assuming it is Cantonese, could be wrong. I've only found it at a buffet or two but never at a takey outy.

2007-03-21 02:16:07 · 4 answers · asked by fuzzbunny21 1

For 4,95 pounds you can order a Dried Beef Ho Fun (Dry). Anybody here ever seen a "dry Ho"?? They're mostly pretty wet but they're fun, aren't they?

2007-03-21 01:28:58 · 8 answers · asked by Anonymous

2007-03-21 01:12:11 · 10 answers · asked by Anonymous

2007-03-21 00:41:29 · 16 answers · asked by nloydbear 1

2007-03-20 20:25:43 · 8 answers · asked by Anonymous