Ethnic Cuisine

I put it in a jar with water but it got gooey and stinky.

2007-03-24 07:58:27 · 12 answers · asked by margherita 4

2007-03-24 07:30:00 · 33 answers · asked by pinkgirl2000 1

I know it depends on what I am cooking- but in all shops you can buy an italian mix, or provence or indian. But not Greek. I will buy all the jars necessary to mix myself if anyone can help. I love all greek food. Thanks.

2007-03-24 07:09:08 · 9 answers · asked by babyshambles 5

I'm going to visit relatives over Easter and they're all Greek, so they want me to make baklava. I make really good baklava, and I usually have to mail order the filo dough because I live in South Dakota. So I was hoping to find some fresher dough somewhere around there when we go.

2007-03-24 06:26:12 · 4 answers · asked by angelsong_04 3

2007-03-24 06:19:16 · 7 answers · asked by Anonymous

2007-03-24 04:10:26 · 6 answers · asked by Lauren S 1

2007-03-24 02:42:39 · 23 answers · asked by G 3

2007-03-24 00:38:17 · 3 answers · asked by Linn 2

2007-03-23 23:21:24 · 3 answers · asked by Arina 1

Can't believe there's Irish sandwich snobbery towards me and my fellow guttersnipes who enjoy munching on a bit of bacon with brown sauce.Oh and the price?-I thought that I had purchased the whole pig-lol!!

2007-03-23 23:21:08 · 11 answers · asked by Anonymous

2007-03-23 23:12:28 · 20 answers · asked by Ellie W 3

2007-03-23 21:42:53 · 5 answers · asked by Anonymous

I just know it is made with veggies and raw fish, and stored in the fridge. A Peruvian friend of mine from California told me about it.

Thanks!

2007-03-23 18:24:55 · 8 answers · asked by treefrog 4

Everybody always ask about favorite cuisine, I want to know what is your least favorite cuisine and why?

I am not asking about particular dishes or specific foods, just cuisines in general.

There is no need to be mean or nasty, I am not judging anybody nor their cuisine. I am simply just curious.

2007-03-23 17:51:34 · 23 answers · asked by BLUE ORCHID 6

Everybody has a taste & enjoy some kind of food, so, aside from your own food, which ethnic cuisine you like to eat sometimes, what kind of food and why?

2007-03-23 16:22:46 · 41 answers · asked by Duke 2

2007-03-23 16:14:22 · 15 answers · asked by Anonymous

the chilli taste is to hot

2007-03-23 15:08:47 · 12 answers · asked by geoff b 1

2007-03-23 14:27:09 · 5 answers · asked by antonis_0374 1

2007-03-23 12:59:18 · 9 answers · asked by Onwegbaobe l 1

the kind i use has like 5% acilyc acid or something? its still ACV, but is this ok too cuz everyone says organic but never said dont or do use this kind. help?

2007-03-23 12:29:50 · 3 answers · asked by PrinceKattJohnnyDepp 2

2007-03-23 11:53:22 · 5 answers · asked by Anonymous

i just ordered a small shrimp fried rice dish from the local chinese joint. exactly how unhealthy is it ? and i dont use soy soice --- i eat it plain. thanks.

2007-03-23 11:26:32 · 7 answers · asked by Jessica 3

They do have an international section, but I wasn't sure if I was going to have to go to an oriental grocery only to find this. Thanks!

2007-03-23 10:00:50 · 8 answers · asked by panthrchic 4

what are some basic differences between northern and southern italian foods? also, what ingredients are used most in the north? and in the south? Thank you! You will help me immensly with my report!

2007-03-23 10:00:03 · 7 answers · asked by livy 1

2007-03-23 09:26:57 · 5 answers · asked by Anonymous

i'm having major problems locating basic ingredients to prepare mexican food.i live in lancashire.pls can anyone help ?

2007-03-23 08:36:23 · 9 answers · asked by james a 2

I'm being serious.....not being prejudice at all.

2007-03-23 08:14:16 · 13 answers · asked by casey_leftwich 5

Or chinese people eating in Chinese resttaurants but Indian people pack Indian restaurants?

2007-03-23 08:03:20 · 16 answers · asked by Anonymous

I absolutly love it!! my mom makes a good batch of it...mine is pretty goo too. do any of u put celery and carrots in yours also? i do.

2007-03-23 07:36:32 · 8 answers · asked by Anonymous

My stepmother (half-Japanese) made a dish that had the following ingredients...

dried mushrooms,
sliced beef/chicken/shrimp,
bean sprouts,
water chestnuts,
bamboo shoots,
sesame seeds,
& onions.

I'm sure that it had other stuff in it, but that's all I can remember...I was a child. Does anyone have a recipe using these things or maybe fabricate a recipe? It was a stir-fry, and it may, or may not have been served over rice.

2007-03-23 05:43:31 · 7 answers · asked by manatee lover 2