how to make garlic chiken?

Answer 1

This is an Indonesian recipe for Garlic Chicken:

Ingredients:

2 chicken breasts, cut into chunks
8 cloves garlic, crushed
1 tablespoon oyster sauce
1 tablespoon vinegar
1 tablespoon black soy
1 teaspoon salt
5 tablespoons oil
1 tablespoon sesame oil
1/2 cup water

Preparation:

1. Heat oil and fry garlic until brown, remove. In remaining oil fry chicken until cooked.
2. Add oyster sauce, vinegar, soy sauce, salt, water, garlic and sesame oil and simmer for 10 minutes

Answer 2

Easy Garlic Chicken Breasts:

4¼ hours 35 min prep
2 servings

1/4 cup lime juice
1/4 cup olive oil
1 tablespoon garlic, minced
2 boneless skinless chicken breasts
salt & pepper

1. In a medium bowl, whisk together the lime juice, olive oil, and garlic.
2. Season with salt and pepper generously, and add chicken, making sure it is well-coated with the marinade. Marinate chicken, covered in fridge for at least 3 hours and preferably overnight. Preheat oven to 400 degrees F.
3. Remove chicken from marinade and discard marinade. Arrange chicken breasts in a shallow baking pan.
4. Season with salt and pepper and roast for 25-30 minutes or until chicken is cooked through and the juices run clear when you prick it with a fork.

Answer 3

Take 3 cloves of garlic and slice it in pieces. Sprinkle some sea salt and begin to mash it with your kitchen knife. Place this in a small bowl and add rosemary and thyme(1/2 tea. each), mash until softened. Add some olive oil and mix well. Lift the skin of the chicken around the breast and legs. If you are gentle you can reach all the way to the back of the breast and around the thigh and wing. Take a small amount of the garlic mix in your hands and start at the back of the chicken. Work around the leg and thigh(as far as you can go). Also rub some of the mix into the cavity. Place it into a hot oven(400F) for 15 minutes and then lower to 350 until brown and crispy. Enjoy

Answer 4

There are lots of recipes for cooking garlic and chicken, even one called Chicken with 40 Cloves of Garlic, so not sure which you're thinking of unless it's a Chinese version sometimes called that in restaurants.

You can also cook chicken with garlic (and perhaps other things) by marinating it or using a rub, grilling it, baking it, braising it, stir-frying it, etc., etc.

Here are many recipes though... maybe what you're looking for will be there:
http://www.google.com/search?sourceid=navclient&ie=UTF-8&rls=GGLC,GGLC:1969-53,GGLC:en&q=garlic+chicken+recipes

(I make one version of simple garlic-y chicken by browning my chicken a bit in a skillet --sometimes I don't even do that-- then adding water to the skillet till it comes about half-way up the chicken... to the water around the chicken pieces, I'll add minced garlic so that it infuses the water (the chicken will infuse the water too, pop the lid on and "braise" for a short time till the chicken's done.
I then remove the chicken and thicken the remaining water/garlic with instant flour --Wondra-- to make a garlic "gravy." It's really tasty, quick, and quite lowfat too if no oil or little oil is used to brown the chicken first.)


Diane B.

Answer 5

* 2 teaspoons crushed garlic
* 1/4 cup olive oil
* 1/4 cup dry bread crumbs
* 1/4 cup grated Parmesan cheese
* 4 skinless, boneless chicken breast halves

DIRECTIONS

1. Preheat oven to 425 degrees F (220 degrees C).
2. Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.
3. Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.

Answer 6

put the garlic on the chicken and then cook the chicken with garlic on it

it really is that simple

Answer 7

dont. eat veggies.