2007-03-23 11:53:22 · 5 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
From food service providers like Sysco. It's almost all pre-made, packed in giant bags and reheated once in the school kitchen. The meat is one grade above pet food grade.
2007-03-23 12:39:38 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Generally from places like Sysco like the other gal said. Mass-produced institutional food is made, quick-frozen, and sent around the country to subscribing school districts.
There was a really interesting article in a recent New Yorker about a master chef who got the job of improving San Francisco-area school lunches. She kept trying make the food healthier for the kids, like with goat-cheese pizzas with fresh veggie toppings, but the kids totally rejected it, lol. Little morons...
2007-03-23 15:41:38 · answer #2 · answered by mabster60 4 · 0⤊ 0⤋
My school goes to local restaurants. The nearby Italian restaurant provides two types of pasta, a pizza place serves three types of pizza, a fast-food place serves chicken strips with fries, and a sandwich shop offers two types of sandwiches. Unfortunately, the selections are always the same. How boring!
2007-03-23 14:26:47 · answer #3 · answered by Jetgirly 6 · 0⤊ 0⤋
It depends--sometimes the school has it's own cafeteria that makes the food..other times, schools get food that is catered from different restuarants and markets--they get special deals, etc...
2007-03-23 12:30:10 · answer #4 · answered by Shay 4 · 0⤊ 0⤋
Typically at school.
2007-03-23 11:58:31 · answer #5 · answered by margarita 7 · 0⤊ 1⤋