Ethnic Cuisine

2006-07-11 09:35:00 · 12 answers · asked by abelardodlp 1

I was travelling with a bunch of americans and they insisted that one does not need to tip in London? I disagreed but i did not know for sure! Do you tip in Europe? Is it the same as in the west ...15-20%?

2006-07-11 08:24:19 · 12 answers · asked by zigzagidiot 3

I want to know what the late night eating habits are of U.S. Latinos. I see them at taco trucks late at night

2006-07-11 08:22:10 · 11 answers · asked by abelardodlp 1

i have had tapas before but i'm going to be serving them and i don't know exactly how to describe them and explain what they are, except,"well, they're tapas." can anyone give me a definition that i can describe tapas with?

2006-07-11 06:37:49 · 10 answers · asked by thunderwear 4

2006-07-11 04:16:54 · 31 answers · asked by lkfan 1

2006-07-11 04:12:40 · 13 answers · asked by jjrjeff 2

2006-07-11 04:04:42 · 28 answers · asked by Anonymous

2006-07-10 23:55:04 · 25 answers · asked by tammy 2

2006-07-10 23:04:41 · 4 answers · asked by Vicky L 3

2006-07-10 21:14:57 · 24 answers · asked by benninb 5

Ok it’s usually sold with other sushi, all it looks to me is a brown wrapping, at the bottom you can see the white rice, and a couple of black sesame seeds. It’s really sweet. What is it called and what’s the brown wrapping around it (it’s from soy right?)?

It’s SO good I LOVE IT!

2006-07-10 20:45:50 · 7 answers · asked by Am 4

Jamaican Beef Patty, Jerk Chicken, Peas and Rice, Jerk Pork, Hardo Bread, Coca Bread, Stew peas and rice.

2006-07-10 20:04:51 · 9 answers · asked by C7BEZ 1

My husband and I recently indulged in a hispanic delecacy I had never heard of until now. It consisted of corn on the cob, mayo, butter and a grated white cheese. I know it wasn't parmesan, and I asked the young senorita what it was, but...I couldn't understand her and didn't want to embarrass or insult her. So...what was it?

2006-07-10 19:48:53 · 7 answers · asked by iamjaycee 2

I keep calling Vegan / Vegetarian sushi, sushi (but techically sushi means raw fish doesn't it?)
By BF sometime calls them California Rolls but I think it’s not always appropriate due to most California Rolls aren’t wrapped the same way as sushi is, so I think there’s more of a difference then just the fact that California Rolls usually don’t have fish in them.
I could be tottally wrong, just help me out here ppl!
Thanks :)

2006-07-10 18:01:40 · 15 answers · asked by Am 4

Redman, elephant butts, beechnut?...None of that wuzzy stuff now....I am talking real chew here.

2006-07-10 14:55:07 · 11 answers · asked by Sanitizer 6

Fruit nut cultre brazil food life crazy bizzare eat genral quirey vegan geography knowledge funny

2006-07-10 13:09:13 · 5 answers · asked by Mr Hughes 1

2006-07-10 12:22:49 · 22 answers · asked by ? 6

plantation the thing that look like a banana how do you suppose to cook it

2006-07-10 11:23:11 · 12 answers · asked by Kris 1

2006-07-10 10:49:17 · 11 answers · asked by Greg J 1

I buy frozen salmon in individual filets and usually bake it. Was interested in different recipes.

2006-07-10 08:42:23 · 11 answers · asked by Jamester 3

2006-07-10 08:20:49 · 8 answers · asked by Mic Y 1

I really want a good tasty not necessarily real hot one mild is ok.

2006-07-10 07:46:18 · 3 answers · asked by pineapple 2

2006-07-10 07:43:04 · 20 answers · asked by Tammie J 1

Why do mostly black folks eat pig feet and ear and chitlins? We are not on a plantation anymore hey go to the grocery and buy a steak. We dont have to eat that **** any more.

2006-07-10 04:39:19 · 12 answers · asked by Anonymous

kidneys, brains, liver, chitterlings? what about ox tails?

2006-07-10 03:15:41 · 25 answers · asked by Anonymous

i mostly cook italian and american cuisine, but i'm interested in french and i'm wondering if it is as difficult as everyone makes it out to be.

2006-07-10 02:40:30 · 8 answers · asked by thunderwear 4

If not why.I didn't use it before but I have seen other people do it and it's convnient too.But when it turns greenish I am skeptic.Tell me how safe it is healthwise?

2006-07-09 19:46:17 · 9 answers · asked by uncoolmom 5

I just tasted crocodile at a Brazilian bbq restaurant and loved it. I would love to grill it here at home. Does anyone know where I can buy it and do you have any recipes?

2006-07-09 18:46:24 · 9 answers · asked by love2bake&eat 3

2006-07-09 17:46:30 · 32 answers · asked by patricia f 1

When I was in Angers, France a few years back, I had this crepe like thing called a Galette, and people told me it was made with buckwheat flour (mine was stuffed with ham, cheese, and I think something like a marinara sauce). I have searched for a recipe (including at foodnetwork.com), and also for a restaurant serving them, but the American version is something totally different. Hopefully someone will know the right recipe!

2006-07-09 17:29:33 · 5 answers · asked by cookie78monster 4