2006-07-11 04:16:54 · 31 answers · asked by lkfan 1 in Food & Drink ➔ Ethnic Cuisine
burritos and cheese enchiladas.
2006-07-11 06:45:55 · answer #1 · answered by thunderwear 4 · 1⤊ 2⤋
Seafood Enchiladas
2006-07-11 19:58:53 · answer #2 · answered by LJRobbie 5 · 0⤊ 0⤋
Anything that won't let it go in mooshy and come out looking exactly the same is alrighty with me...... Except Pitstatios. I have a real baaaaaaaaad and quit stinky problem with those ones even though they aren't Mexican. Like celery
2006-07-11 11:35:13 · answer #3 · answered by Dreamer~ 1 · 0⤊ 0⤋
Enchiladas
2006-07-11 11:19:13 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Chimi Changas from La Playa in Phoenix Arizona, or anything from those road side stands in Rocky Point Mexico...that is if your daring.
2006-07-11 12:46:31 · answer #5 · answered by just4fun20034 3 · 0⤊ 0⤋
Tamales
2006-07-11 11:19:52 · answer #6 · answered by Wounded duckmate 6 · 0⤊ 0⤋
I prefer to fry or boil Mexicans and serve them with beans. I do not eat meat but I serve it to others. My dog likes them raw.
2006-07-13 17:14:11 · answer #7 · answered by Bill 2 · 0⤊ 0⤋
Hot tamales
2006-07-11 11:20:22 · answer #8 · answered by LW 4 · 0⤊ 0⤋
homemade tacos or nachos. there's nothing like putting the EXACT amount of cheese that you WANT on them without having to pay extra for it (& still getting 6 little pieces of cheese!)
2006-07-11 12:02:23 · answer #9 · answered by WhatheHell 4 · 0⤊ 0⤋
Shredded beef tacos, topped with cheese, red chili, and sour cream. YUM!
2006-07-11 14:51:18 · answer #10 · answered by cookie78monster 4 · 0⤊ 0⤋
Tortilla soup a spice flavoring taste that shocks your tastebuds!
2006-07-11 15:14:38 · answer #11 · answered by ~boy crazy~ 2 · 0⤊ 0⤋