Pasta carbonara
Ingredients
1/4 pound bacon
Cube of butter (1/2 cup)
1 cup milk
2 Tablespoons wine vinegar
Favourite pasta
2 eggs, whipped
1/3 cup freshly grated Parmesan or Romano cheese
Salt and pepper to taste
Cut bacon up into little pieces and cook until clear in a cube of butter. Heat milk in a small saucepan and add the bacon and butter. Add wine vinegar. This will turn the milk to cheese. Simmer for about 15 minutes until the sauce cooks smooth.
Boil your favourite pasta. Drain and return to the pan. Immediately throw in eggs, the above sauce, and Parmesan or Romano cheese. Season with salt and pepper, toss and serve.
2006-07-11 05:09:15
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answer #1
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answered by ☆l'ilmiss☆ 2
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hmm.. lasagne??
try this.. it's delicious n i love it
My Special Cheese Lasagne
1 1/2 (or more) lbs. ground beef
1 med. to lg. onion
2 tsp. garlic salt and pepper
3 tbsp. sugar
1 sm. box lasagne
1 tsp. parsley
1 canning jar size tomatoes or 32 oz. V-8 (not quite all of it)
Parmesan, Mozzarella and mild Cheddar (or sharp)
Coat bottom of lasagne size pan with sprinkles of Parmesan. Simmer sauce mixture and pour half in pan. Sprinkle generous coating of Mozzarella and Cheddar cheese. Then pasta, Parmesan sauce, cheeses, pasta. Put final topping of 3 cheeses. Place in 350 degree oven for 1 hour. Let stand 5 minutes before serving. Makes 12-15 squares lasagne. Good for freezing ahead or warm-up leftovers.
2006-07-10 23:13:52
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answer #2
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answered by Anonymous
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way to many to choose from!
go to allrecipes.com
spaghetti and meat sauce
lasagna
ravioli's
chicken alfredo
baked ziti
chicken parmesan
manicotti
canneloni
toasted ravioli's
italian spinach
chicken corciofi
tiramusu
2006-07-11 04:49:06
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answer #3
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answered by lou 7
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pasta
for recipe m i ur servant?
2006-07-10 23:10:28
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answer #4
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answered by Anonymous
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