kidneys, brains, liver, chitterlings? what about ox tails?
2006-07-10 03:15:41 · 25 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
chitterlings: intestines
2006-07-10 06:58:28 · update #1
well ? is for unusual meat, most people do not eat on a regular basis.
2006-07-10 06:59:04 · update #2
"Ox tails" are hardly organs. Perhaps you need some anatomy lessons? If you prefer to restrict your diet to muscles of other animals, that is your prerogative. But what is your logic for that?
Did you ever eat a hot dog? What did you think it was made of?
UPDATE: Dr.Education was kind enough to inform me by e-mail that "chitterlings" is American for "intestines". Perhaps he did not catch my use of the word "muscles" to describe steak, the part most "normal" Muricans lust after. Im my country (where I am from), we fill intestines with ground up left over organ meat & cereal, twisting them off every six inches or so, and we call these "sausages" and fry them for breakfast. What do you do in your country? I'm all ears. (Ears go good in sausages, too!)
2006-07-10 04:44:22 · answer #1 · answered by Anonymous · 6⤊ 6⤋
I sure do.
My favorite is ox tail prepared the Indonesian way as Rawon.
Tripe as "mondongo" (Venezuela) or Callos a la Madrileña (Spain).
Also beef tongue.
What are chitterlings?
2006-07-10 11:39:45 · answer #2 · answered by Hi y´all ! 6 · 0⤊ 0⤋
I do like liver (beef and poultry), oxtail, and tongue (beef). Brains I'm neutral on - I used to like head cheese alright, but there are health risks associated with consuming those portions of the animal identified now. I also used to love pickled pigs feet, but had to cut those out because of the sodium.
I dislike kidneys and chitlins (chitterlings, tripe, menudo - whatever name you call it, if it's cooked badly it tastes like its' previous contents) because unless they are superbly cleaned they don't cook well.
2006-07-10 10:52:45 · answer #3 · answered by Fed_UP_with_work. 4 · 0⤊ 0⤋
I am from Jordan
chicken brains sandwich(around once or twice a year)
chicken liver sandwich(Arond once or twice a year)
Other people in Jordan eat these things more often
2006-07-10 14:26:35 · answer #4 · answered by Mohammed R 4 · 0⤊ 0⤋
chopped liver is yummy. I don't care what anyone says. It's f'n good. Liver and onions are good too. But I refrain from eating it on on a regular basis...
2006-07-10 10:19:42 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I eat liver....and Hots dogs & potted meat, Head cheese....I have ate cow brains & bull nuts when I was little with my Dad... Unknowingly But, hey it didn't kill me...The brains & nuts were pretty good with eggs...Thanks
2006-07-10 10:27:35 · answer #6 · answered by pitterpatter47 5 · 0⤊ 0⤋
They're ok, don't really like the texture of liver but if you make it into pate, it's really nice. Also, ostrich liver is nice as it isn't as grainy.
2006-07-10 10:50:50 · answer #7 · answered by Galaxy 3 · 0⤊ 0⤋
Me.... Elk , Deer and Bovine....however they are extremely high in cholesterol! So liver only once in a while now.
2006-07-10 10:21:12 · answer #8 · answered by twostories 4 · 0⤊ 0⤋
i love chicken livers in pate, chicken livers on crostini, in a salad of frisee & figs, grilled Japanese style...
oxtail soup/stew was one of Julia Child's favorite so i made it and it is delicious!
2006-07-10 14:05:56 · answer #9 · answered by Lucy 5 · 0⤊ 0⤋
i don't really fancy them but sometime for the sake of health purpose, i do take them...it seems like those parts are good for the body if not overly consumed !!
2006-07-10 10:21:19 · answer #10 · answered by jims_bong 5 · 0⤊ 0⤋