What's the best Asian food?

Answer 1

Chinese and Punjabi Indian foods

Answer 2

All Asian food tastes delicious to differentiate which is the best its very difficult.In preference,I like fried kuew teow,fried oyster,chicken rice,claypot chicken rice and satay of course.Asia is too big and the cuisines available over here is really vast.I live in Singapore as far as I know most of the cuisines you wnat can be found over here.You can say Singapore is a food paradise.

Answer 3

Thai food and Chinese food i should know I'm Asian just about anything that is Asian is pretty much Delicious

Answer 4

Achar Fish
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Achar Fish

Cooking time: As Required
Ingredients :
500 gms. fish cut into cubes
1/2 cup yogurt whipped
2 tbsp lemon juice
1 tsp white cumin seeds
2 onions chopped
1 tsp aniseed
6-8 red chillies
2 tsp coriander seeds
1 tsp onion seeds
1/4 tsp fenugreek seeds
1/2 tsp turmeric powder
1/2 tsp mustard seeds
1 tsp red chilly powder
5-6 green chillies finely chopped
1 tbsp garlic paste
1/2 cup oil

Method:
1-Wash the fish well in salt water. Apply the lemon juice to the fish and set aside for approximately 1 hour.
2-Fry the onions till they are light golden in color. Remove with a slotted spoon and crush. In the same oil put the red chillies, onion seeds, turmeric powder, red chilly powder and garlic. Stir and fry for a few minutes till the oil separates.
3-Add the yogurt and again stir and cook till the oil separates. Add the fish. Coarsely grind together the white cumin seeds, aniseed, coriander seeds, fenugreek seeds and mustard seeds.
4-Add this to the fish along with the green chillies and cook over a low heat till the fish is done, about 10 min.

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Answer 5

The Cantonese are considered to be the finest chefs in China. Their food is good. I like the tastes of the Hunan better though. I grew up on Japanese food, so it doesn't seem that special to me. I prefer Chinese.

Answer 6

My favorite Asian food is Japanese. After that, I love Vietnamese.

Answer 7

indian food is really good, as a lot of trouble is taken in preparation, no junk food, or processed, mainly fresh preparation.
a staple diet consisting of rotis,i.e. indian bread, contains no yeast, and you can have variations, by using different types of flours, like jawar, bajara, corn, wheat, rice, soya, etc. then there is dal, flavoured with chillies and bay leaves, one or two fresh vegetables, curds, which is set from milk at home, rice, desi ghee for nutrition, coconut chutney and cucumber salad , mango or lemon pickle, papadam, and a simple sweet made from either curds, or plantains in milk, rice pudding, or any other variety by using gram flour and sugar or jaggery. for nonvegetarians,there is egg-curry in garam masala, or chicken and mutton, with spices.
there are so many ways, in which rotis could be made, by stuffing veg or non-veg, called stuffed parathas, and you need not have any thing else, just some curds, or pickle, to go with it.
breakfast is also varied, than boring eggs , eggs, everyday. quick dishes with broken wheat, pounde rice, dosa, idlis, puris, a lot of variety, and nutrition too.

Answer 8

Filipino dishes & Korean Noodles!! Liang Ba Mian (cold spicy noodles with cilantro, cucumber, bean sprouts, and a bit of mutton) and a Rou Jia Mo (a spicy, oily mutton sandwich)...also known affectionately as a Roger Moore.

Answer 9

Dimsums and Chopsuey both frm China; Shahi paneer, idlis, chilli chiken, snacks like aloo chat,pani-puris, pao-bhaji etc. frm India and Red hot thai curry frm Thailand.

Answer 10

1. Filipino (pansit, lumpia, adobo, Camote juice, shredded Shark meat in coconut milk, Sauteed goat meat, Carabao cheese, etc)

2. Thai/Indian/Persian (curry, lassi, exotic herbs)

3. Vietnamese (Pho' soup, sandwiches)

Answer 11

Sushi. Japan