Food & Drink - 9 December 2007

Mine is frost, and lime rain

2007-12-09 08:34:41 · 8 answers · asked by >_> 4 in Other - Food & Drink

I got a tin of altoids mango sours. Are they candies and or mints? I'm not sure if I should eat a lot if they are mints.

2007-12-09 08:33:16 · 6 answers · asked by Indie 2 in Other - Food & Drink

2007-12-09 08:28:14 · 7 answers · asked by Sweety 1 in Cooking & Recipes

Anything exotic

2007-12-09 08:17:14 · 3 answers · asked by thenextdays_bass@sbcglobal.net 1 in Entertaining

i need menus with themes, i allready have one baised on corn. the other ones can be baised on a culture or type of food. it has to have a appitizer, soup or salad, entree, and a dessert. Please help im out of ideas.

2007-12-09 08:15:35 · 6 answers · asked by gnrfan5711 2 in Cooking & Recipes

I have no problems with It myself, and often think that Its better the next day.

2007-12-09 08:13:12 · 10 answers · asked by Anonymous in Other - Food & Drink

hello food fans (^-^)

besides the traditional sausage rolls and mince pies i usualy make something special anualy for christmas however this year im completely out of ideas.... i wanted to see what others thaought for insparation. so what ideas can you give me?

2007-12-09 08:08:38 · 6 answers · asked by Anonymous in Ethnic Cuisine

I cook dinner very often for my husband, but i am running out of ideas for side dishes. The reason is because my husband is kinna picky and doesnt eat any fruits or veggies, or anything even made with vegetables!!! So that rules out salads too. The only vegetables he eats are potatoes and tomatoes. I've already done french fries, roasted potatoes, mashed potatoes, and stuff like that...Any other ideas of what i can make as side dishes???

2007-12-09 08:06:21 · 13 answers · asked by Anonymous in Cooking & Recipes

asking people for ciggarettes, or asking people to go and buy alcohol for them.

2007-12-09 08:03:32 · 28 answers · asked by louise d 6 in Beer, Wine & Spirits

Chocolate chip cookies!

2007-12-09 08:01:01 · 9 answers · asked by bv0r_27 4 in Other - Food & Drink

I dont know when to flip it. Is there a certain time? or color the egg should be?

2007-12-09 07:52:59 · 6 answers · asked by middlenameindie 2 in Cooking & Recipes

I am 21 weeks pregnant and am planning on making Chinese food tonight. What are some good options for me to use as fillings that are not raw?

It also CANNOT be tuna.

Thanks!!!!

2007-12-09 07:51:31 · 4 answers · asked by SheSimplyWillNotDie 2 in Cooking & Recipes

2007-12-09 07:50:26 · 7 answers · asked by Kelly+Ian 4 in Beer, Wine & Spirits

ground beef
onions
potatoes
rice
collard greens
bacon
hot sausage
tomato sauce
pasta or macoroni

what can i make? oh yeah and I dont have cheese :(

2007-12-09 07:48:40 · 10 answers · asked by Anonymous in Cooking & Recipes

im going to make a gingerbread house.
out of graham crackers actually.
but i need some ideas on how to build the structur.
i want it to look great when everyone comes to see it.
and yes i am a pretty great icing piper.
i can pipe almost anything :)

2007-12-09 07:43:58 · 2 answers · asked by TP4YN333 3 in Cooking & Recipes

A poultry recipe when u start with a very small game bird like a quail then u stuff it in to a slightly bigger bird then that in to little bit bigger bird and so on till u get to a very big bird like a goose.

2007-12-09 07:43:03 · 11 answers · asked by Anonymous in Cooking & Recipes

I have some ginger in my fridge, that will go bad if i dont use it soon. I need a good recipe, preferrably something gourmet.
thank you=)

2007-12-09 07:35:15 · 9 answers · asked by rain™ 2 in Cooking & Recipes

My husband and I are going to a vegetarian restaurant later today, and we previewed the menu online. My husband said that many of the dishes sounded like they might be good, except for the fact that they include "wheat-meat."

I've had plenty of soy-based meat substitutes, but never wheat-based ones, so I don't know what to tell him. Can you help me out by describing the taste and texture? Any reviews from non-vegetarians would be especially helpful.

2007-12-09 07:34:00 · 5 answers · asked by sqwish1984 3 in Vegetarian & Vegan

I don't really have a weird ice cream flavor. but i love ice cream. lol

2007-12-09 07:30:44 · 32 answers · asked by lucky_gurl1631 2 in Other - Food & Drink

2007-12-09 07:28:27 · 7 answers · asked by hhhiiiiiiii peoples 2 in Beer, Wine & Spirits

what can i make out of rice tomato soup and hamburger

2007-12-09 07:09:02 · 3 answers · asked by hikaru2011 1 in Cooking & Recipes

2007-12-09 07:08:46 · 19 answers · asked by B3RWY 1 in Cooking & Recipes

2007-12-09 07:07:55 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-12-09 07:06:01 · 4 answers · asked by HAL801 1 in Cooking & Recipes

Or something that is sweet, buttery, and easy to make... I am making gift baskets and want a spread that will go well with pumpkin bread and other breads... Any help? Thank you

2007-12-09 07:03:37 · 4 answers · asked by awesomeness 2 in Cooking & Recipes

My son came home with a note from his grade 1 teacher that she is hosting a potluck at 5:30pm on a school night. I'm not sure what to bring...I don't know his teacher very well at all, do I bring a dinner meal, a dessert etc? And how do I handle getting my dishes back?

2007-12-09 07:02:15 · 9 answers · asked by hasgr8boyz 3 in Entertaining

i know it has to have riccota chesse in the shells but what else? i want to make that for dinner tonight its a craveig ive had for like the past week anybody?

2007-12-09 06:58:28 · 6 answers · asked by angelandtyler 2 in Cooking & Recipes

2007-12-09 06:56:16 · 2 answers · asked by qtcha14 1 in Cooking & Recipes

2007-12-09 06:54:43 · 16 answers · asked by moontrikle 4 in Beer, Wine & Spirits

2007-12-09 06:54:13 · 7 answers · asked by Ash B 1 in Cooking & Recipes