help need to make a meal?

Question

what can i make out of rice tomato soup and hamburger

Answer 1

Hamburger Pie
INGREDIENTS
1 recipe pastry for a 9 inch double crust pie
1 pound lean ground beef
1 onion, grated
1 (10.75 ounce) can condensed tomato soup (plain or with rice)
3 tablespoons Worcestershire sauce
1 teaspoon seasoning salt
1 (4.5 ounce) can mushrooms, drained
4 ounces Cheddar cheese, sliced
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Crumble ground beef into a large skillet. Cook over medium-high heat 3 minutes. Add onion and continue to cook until meat and onion are both browned. Drain off excess fat.
Mix in soup, Worcestershire sauce, seasoned salt, and mushrooms. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
Bake in preheated oven for 30 minutes, until crust is golden brown. Place slices of cheese on top of pie. Serve pie while hot.

nfd♥

Answer 2

HAMBURGER RICE CASSEROLE

1 lb. hamburger
1 med. onion, chopped
1 can cream of tomato soup
1 can cream of mushroom soup
1 c. rice (minute)
Velveeta cheese slices
Sliced olives
1/2 c. water

In electric skillet, brown hamburger and onion. Season to taste; drain off grease. Add undiluted tomato and mushroom soup and rice. Top with cheese and garnish with olives. Cover and simmer 10 minutes. Serves 4.

Answer 3

Burger Rice
½ lb hamburger ---- 1 cups uncooked rice ---- 2 cups frozen vegetables ---- onion ---- cream of mushroom soup ---- garlic, minced --- 1 cup beef stock ---- Mexican spices to taste ---- 1 can chilies and tomatoes ---- cream of tomato soup or tomato sauce
Cook rice with bouillon in the water. In separate pan, fry burger, drain grease. Add chopped onion and garlic, vegetables, ½ cup stock and canned chilies and tomatoes Simmer five minutes. Add soup and cheese, ½ cup stock, stir until cheese is melted. Mix meat sauce with rice. Variations: replace rice with any kind of cooked pasta, or serve meat sauce over baked potatoes.

or

TOMATO, HAMBURGER & RICE SOUP

Total cooking time: 10 to 15 minutes. 4 servings. 3 tbsp. all-purpose flour 2 c. tomato juice 1/2 c. uncooked instant rice 1 tbsp. sugar 1 tsp. salt 1/4 tsp. onion powder 1/8 tsp. pepper 1 1/2 c. milk
In a 2 quart casserole, microwave the ground beef at High for 2 to 4 minutes, or until meat is no longer pink, stirring to break apart once during cooking time. Drain. Stir in the flour. Add the tomato juice, rice, sugar and seasonings. Stir to combine. Cover, microwave at High for 5 to 6 minutes, or until the rice is tender and mixture is slightly thickened, stirring twice during cooking time. Slowly blend in the milk. Microwave at High for 3 to 5 minutes, or until mixture is hot, stirring once during cooking time.