Food & Drink - 9 December 2007

sorry i had to scrunch in the last few words. anyway i just hope it ok to eat. I used to always eat raw cookie dough but its been like a year, so idk if things have changed. I REALLY DONT WANNA GET FOOD POISONING OR EVEN DIE! Thanks.
=D

2007-12-09 14:38:45 · 5 answers · asked by Mighty 2 in Cooking & Recipes

When I get drunk I always want to pick up bar whores is this normal?? And if it is normal how come I never get an STD? But now that I think about it, it does burn when I pee. Is that normal?

2007-12-09 14:38:13 · 44 answers · asked by Anonymous in Beer, Wine & Spirits

I like chocolate cookie with white chips... mmmm

2007-12-09 14:33:04 · 15 answers · asked by Anonymous in Other - Food & Drink

for the past week I just cant stop eating chocolate turtles

2007-12-09 14:28:38 · 12 answers · asked by Star L 5 in Other - Food & Drink

2007-12-09 14:23:03 · 15 answers · asked by Anonymous in Other - Food & Drink

Hi folks. I'm 22 years old and I can't stand the taste of alcohol. I meet a lot of people at the college I go to, and they want to go out for drinks. However, like I said, I cannot stand the stuff. Do you think its possible to have fun while sober and the people you are hanging out with are drunk? Do you think it would lead to me being uncomfortable?


Also, I wanted to know if anyone had any suggestions for alcoholic drinks for someone who isn't used to it. Thanks ahead of time.

2007-12-09 14:22:01 · 16 answers · asked by lafemmenakia 4 in Beer, Wine & Spirits

2007-12-09 14:20:08 · 9 answers · asked by diamond 1 in Entertaining

Less than 1/2" thick, melted chocolate chips. It would be chocolate-dipped spoons. How long would it take for the chocolate to harden? How does this compare with white chocolate chips?

2007-12-09 14:17:26 · 4 answers · asked by Rachel 3 in Cooking & Recipes

2007-12-09 14:13:50 · 13 answers · asked by Anonymous in Cooking & Recipes

Can you squeeze them and freeze the juice? Can you grate the rind and freeze for use in baking?

2007-12-09 14:02:21 · 11 answers · asked by periwinkle135 3 in Cooking & Recipes

I made no-bake cookies tonight and it called for a pinch of salt...what is it about salt that only a slight pinch is needed to somehow complete the recipe of just about any food even if its dessert?

2007-12-09 13:57:25 · 14 answers · asked by Anonymous in Cooking & Recipes

When you caramelize sugar, you just heat sugar on the stove. But do you add anything else (water, butter, etc.) or do I just wait for the sugar itself to melt over the heat?

2007-12-09 13:53:58 · 6 answers · asked by My Love Story <3 3 in Cooking & Recipes

i have never ever ate pumpkin pie before. I recently baked some pumpkin pie...when it was ready i let it cool and tasted it. It was very soft and mushy...Is pumpkin pie suppose to be like this?

2007-12-09 13:53:32 · 8 answers · asked by ? 2 in Cooking & Recipes

soo.. im a health nut so i thought id do a celery xmas tree.. like celery teepeed, so its like leaning. then sticking broccoli out of it so it looks more like a tree.. then using cheese cubes for snowman bodies and sprinking shredded cheese like snow..

haha.. any better ideas? help! thanks!

2007-12-09 13:49:51 · 5 answers · asked by Anonymous in Cooking & Recipes

I usually finish the strawberry flavor first. Then Vanilla. The chocolate usually ends up getting freezer-burned.

How about you?

2007-12-09 13:48:17 · 10 answers · asked by eyikoluvsandy 5 in Other - Food & Drink

I've never made peanut butter cookies although I've been cooking for many years. I stumbled across a recipe that only called for white, brown and confectioners sugar, peanut butter and egg. Once baked you were supposed to put a chocolate kiss in the center. It sounded suspicious to me, I had never baked anything that didn't call for at least flour and/or baking powder or baking soda. I did some checking and it seemed like a popular recipe as far as peanut butter cookies were concerned so I gave it a shot.
I did everything like instructed and the cookies were as big around as saucers and flat as can be. That's NOT what they were supposed to look like. What went wrong here?

2007-12-09 13:45:19 · 17 answers · asked by Huh? 6 in Cooking & Recipes

just want to know for fun!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

2007-12-09 13:40:33 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

I need a good recipe, but it cannot have the following: Beef, Ham or Pork. No Onions,Garlic, or Ginger with the exeption of very small pieces that I can't taste
I want it to be simple and tasty and easy to prepare.
plus if it requires me to go shopping, make sure the ingrediants are easy to find

2007-12-09 13:36:20 · 12 answers · asked by Anonymous in Cooking & Recipes

what's in it?

EX.) Gin Fizz- Soda and gin

2007-12-09 13:34:13 · 18 answers · asked by lopplop2 2 in Beer, Wine & Spirits

Since i became vegetarian (about 1 week ago) i've been taking iron tablets, and only today did i decide to read the back and i found out they have gelatin in them:( ... should i stop taking them? are there any brands you know of that don't contain gelatin?

2007-12-09 13:26:53 · 8 answers · asked by Arielle T 5 in Vegetarian & Vegan

2007-12-09 13:26:43 · 18 answers · asked by kedra 2 in Cooking & Recipes

2007-12-09 13:24:21 · 17 answers · asked by Anonymous in Vegetarian & Vegan

I am having a glass of Diet Coke on my White Apple Laptop answering yahoo answers, and asking, and iming people!!

2007-12-09 13:24:10 · 6 answers · asked by What's With That Face♥ 4 in Non-Alcoholic Drinks

mine is seafood yummm

2007-12-09 13:22:57 · 21 answers · asked by *Ruffian* 3 in Other - Food & Drink

I am going to France next summer, and I was wondering if I should stop for the month. I don't really want to offend anyone over there. I would go right back to being a vegetarian afterwards, though. Just wondering...

2007-12-09 13:13:22 · 21 answers · asked by dantean308 2 in Vegetarian & Vegan

i was wondering....

2007-12-09 13:06:36 · 4 answers · asked by Sally. 1 in Other - Food & Drink

I am planning on making eclairs for Friday, could I make them Wednesday night? Do they need to be kept cold in the fridge?

I am using the recipe from the Joy of Cooking

2007-12-09 13:01:34 · 3 answers · asked by M 3 in Cooking & Recipes

I LOOVVEEE PECAN PIE!! :D

2007-12-09 12:58:51 · 20 answers · asked by Ƹ̵̡Ӝ̵̨̄Ʒ♥ஜღMRS.STARღஜ♥Ƹ̵̡Ӝ̵̨̄Ʒ 5 in Cooking & Recipes

2007-12-09 12:56:30 · 7 answers · asked by Anonymous in Ethnic Cuisine

2007-12-09 12:49:35 · 3 answers · asked by angel_rat_83 1 in Non-Alcoholic Drinks