Food & Drink - 28 November 2007

2007-11-28 13:59:24 · 2 answers · asked by krimsontide1 1 in Beer, Wine & Spirits

I tried the egg-white trick early on in the process (a year ago) and it clarified a bit, but not enough. Any ideas on what I can use to finish it? BTW, I am a pure organic wine maker (even the egg-white was one of my organic eggs) and only in desperation will I resort to the addition of some chemicals... Help?

2007-11-28 13:56:13 · 3 answers · asked by Quiltsrwarm 2 in Beer, Wine & Spirits

I'm hearing lately that vegans can't eat TONS of stuff. I haven't believed it's true, but I NEED TO KNOW before I turn vegan.

I didn't know that vegetarians couldn't eat gelatin when I turned veggie, so that was a mistake...anyway, PLEASE HELP!!

I really don't know - I know about meat, dairy, and eggs, but that's about it.

2007-11-28 13:50:42 · 12 answers · asked by Anonymous in Vegetarian & Vegan

Looking for some good resources for the law that is in place requiring cows and pigs to be stunned before being slaughtered.

2007-11-28 13:47:01 · 6 answers · asked by Wonderment 4 in Vegetarian & Vegan

What helps you the best to cover up your alcohol breath???

2007-11-28 13:37:56 · 17 answers · asked by DB 1 in Beer, Wine & Spirits

2007-11-28 13:34:22 · 19 answers · asked by Cristiano Cavalcanti 2 in Ethnic Cuisine

2007-11-28 13:34:15 · 2 answers · asked by . 1 in Other - Food & Drink

i read vegans cant eat sugar?!?!

WHAT?

i'm getting so frustrated about this whole vegan thing and its so confusing!

i just dont wanna eat at ALL!!!

CAN SOMEONE PLEASE TELL ME WHAT A VEGAN CAN'T EAT BESIDES ANIMALS AND DAIRY AND EGGS???

and explain the sugar situation?

PLEASE!

2007-11-28 13:30:17 · 7 answers · asked by Anonymous in Vegetarian & Vegan

Turkey and cheese. or ham and cheese

2007-11-28 13:21:56 · 10 answers · asked by Bo F 1 in Other - Food & Drink

make any kind of cake out of any of the following sodas, or with them? or have i just let my mind get the better of me tonight? since i havent heard of 7-up cake b4, i assume it is possible, rite?

Dr. Pepper
Coke
Pepsi
Mountain Dew
Sprite
any other kinds

im just wondering.

2007-11-28 13:08:41 · 5 answers · asked by *♥* N. D. *♥* 4 in Cooking & Recipes

2007-11-28 13:06:40 · 10 answers · asked by Anonymous in Cooking & Recipes

What is the shelf life of vanilla extract?

Also, I am making some Amish Friendship bread. The recipe calls for 1 cup of flour, but doesn't say if it should be all purpose or self rising..Which do you use?

Here is the starter recipe
STARTER RECIPE:


1 cup sugar
1 cup flour
1 cup milk
Directions


Put in glass bowl or jar or large ziploc bag-stir or smoosh until well blended.
Let stand at room temp for 5 days, stir or smoosh each day.
On day 6 add 1 cup sugar, 1 cup flour, and 1 cup milk, stir or smoosh until blended.
Let stand at room temp for 4 more days, stirring or smooshing each day.
On Day 10 you should have enough for 3 1 cup starters to give away plus 1 to use for your recipe.


This is an AWESOME bread, fun to make, but I am not sure about which flour to use..

Thanks for your help

2007-11-28 13:04:06 · 2 answers · asked by berner mom 6 in Cooking & Recipes

2007-11-28 13:00:36 · 9 answers · asked by Anonymous in Vegetarian & Vegan

HELP...recipe calls for 1 lb of brown sugar. How many cups is that? I don't have a bag of brown sugar so I can't just split the bag in half. THANKS!

2007-11-28 13:00:15 · 8 answers · asked by thsp 4 in Cooking & Recipes

2007-11-28 12:59:58 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

2007-11-28 12:57:55 · 13 answers · asked by nanciebui 1 in Beer, Wine & Spirits

2007-11-28 12:57:08 · 11 answers · asked by Anonymous in Vegetarian & Vegan

2007-11-28 12:49:08 · 2 answers · asked by Country Girl 1 in Cooking & Recipes

got drunk 2 weeks ago , i wanna kno if im cleen for a blood test

2007-11-28 12:48:47 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

If possible, I'd like interesting salads & soups. I'd prefer if it had simple & easy to make recipes.
Thank you everyone.

2007-11-28 12:43:28 · 13 answers · asked by Anonymous in Vegetarian & Vegan

2007-11-28 12:28:47 · 14 answers · asked by Anonymous in Non-Alcoholic Drinks

I love the these recipes so much
happy holidays

2007-11-28 12:24:14 · 7 answers · asked by iamblessed 6 in Cooking & Recipes

2007-11-28 12:23:27 · 7 answers · asked by ? 4 in Beer, Wine & Spirits

I am trying to cut down on the sugar and oil in the baked goods I make such as breads, pies and cakes. Anyone know what is a good substitute for oil and/or sugar and how much should be used?

2007-11-28 12:06:10 · 6 answers · asked by Princess Yoda 2 in Cooking & Recipes

I'm making oatmeal muffins, and thinking about adding some cranberries from my freezer.
I know from making sauce that the berries have to pop to absorb sugar and become tasty.
Will the bake time in the oven be long enough for them to sweeten?
And if so, my recipe makes 2 dozen muffins. How much cranberry should I add?
Thanks for any advice.

2007-11-28 12:04:11 · 4 answers · asked by aggylu 5 in Cooking & Recipes

2007-11-28 12:02:12 · 4 answers · asked by Kelly H 1 in Cooking & Recipes

Just curious...

My spice rack/cabinet/ table (Got lots, heh) is pretty full with most of the stuff you could think of. A bit of overkill really.
What do you guys think belongs in any respectable spice collection? The essentials? Neccessary extras?

2007-11-28 11:56:53 · 8 answers · asked by Anonymous in Cooking & Recipes

definition

2007-11-28 11:49:58 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

2007-11-28 11:49:28 · 5 answers · asked by speedyporsche 2 in Other - Food & Drink

I need a Christmas side dish or main dish recipe to take to a party this weekend. A website or just recipes would be great. Thanks a lot for your help.

2007-11-28 11:38:13 · 6 answers · asked by Anonymous in Cooking & Recipes