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Food & Drink - 18 November 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

i need yucca root to peel and cook myself.
fam. is curious about it and i want to show them what it is. boiled and olive oil on top .it is very good

2007-11-18 14:49:13 · 6 answers · asked by fuzzy worm 1 in Ethnic Cuisine

I made a great apple pie last year but lost the recipe. I need a recipe for apple pit that uses some type of cream. I can't remember what type the original called for. I found some when searching for "apple cream pie" but they all made there's sound like it was more of a custard type and this one did not seem to be custard like. Also I lost my recipe for the crust I need a recipe that the crust is soft. My husband does not care for crispy flaky crust. I know it is a lil crispy on top but the majority under the top is soft. Can anyone Please help me!? 3 days till Thanksgiving and I am beginning to worry about not having a good recipe.

2007-11-18 14:46:21 · 2 answers · asked by foxygtogirl 1 in Cooking & Recipes

when you fry potatoes, how many times do you change the potatoes? while you are on it, why not making more...

2007-11-18 14:44:11 · 6 answers · asked by Theta40 7 in Cooking & Recipes

2007-11-18 14:42:48 · 10 answers · asked by Koko Butta Kream 4 in Cooking & Recipes

I need to know if anyone knows how to make a chocolate glaze using sweetned condensed milk? She has cocoa powder and semi-sweet chocolate squares. I am give out and brain dead at this moment. I told her to buy whipping cream and she didn't think she would need it...so now...she has called me 3 times, needed help,,and I have used all my brain power for one day. Can anyone help? Thanks so much.

Sad part is I am a retired Chef....

2007-11-18 14:42:25 · 2 answers · asked by carmeliasue 6 in Cooking & Recipes

2007-11-18 14:41:34 · 4 answers · asked by Anonymous in Cooking & Recipes

ok guys i am tired of making brownies that are nice and soft in the middle of the pan but the corners are burnt. i tried to take them out sooner, but then the middle is mushy.
i usually use a glass pan with spray in a gas oven. can anyone help?

2007-11-18 14:41:05 · 3 answers · asked by rachael 5 in Cooking & Recipes

2007-11-18 14:41:01 · 14 answers · asked by Anonymous in Other - Food & Drink

2007-11-18 14:31:49 · 5 answers · asked by KW 3 in Vegetarian & Vegan

just wondering if you plan your dinner meals weekly/fornightly ect or if you just cook whatever you feel like on that day..

i want to start making a weekly/fortnightly dinner plan..but i cant get any ideas.

how do you do it? and is it cheaper planning meals ahead?

[cooking for 3 - son,hubby & myself]

2007-11-18 14:31:20 · 11 answers · asked by Anonymous in Cooking & Recipes

I am curious to know how many years you were drinking/drugging and how your life has changed since completely stopping.

2007-11-18 14:27:43 · 11 answers · asked by jonesanthonyaj 1 in Beer, Wine & Spirits

I want the myder mystery dinner package to be dilivered by mail, and maybe even includes a dinner menu or suggestions. I am willing to purchace off or online. I have looked at some websites but haven't found exactly what i am lookin for yet.

2007-11-18 14:22:56 · 6 answers · asked by bn_skelly 2 in Entertaining

A question for all you bakers out there....

I'm looking for Phyllo dough. Can I purchase it in a regular supermarket or do I need to go a specialty store? If I can purchase it in a regular supermarket, which ones carry it?

2007-11-18 14:20:48 · 11 answers · asked by Luv the Princess 3 in Cooking & Recipes

I want to make a variety of Christmas cookies, bars, etc. and want to freeze them. What are some that freeze well?

2007-11-18 14:17:15 · 3 answers · asked by Jan G 6 in Entertaining

I love to bake but have never made a cheesecake. I found a pumpkin cheesecake recipe online and want to make it for Thanksgiving dinner. I would like to make it a little healthier but don't know what results I would get if I use fat free or low fat cream cheese. If you've made a cheesecake please pass on your tips (even if they don't pertain to the substution of the cream cheese.)

Thanks in advance for the advice. I want to wow the cheesecake lovers in my family with this dessert.

2007-11-18 14:16:32 · 10 answers · asked by cookin_spa_girl 2 in Cooking & Recipes

How has either total abstinence with or without AA, or any other approach, been or not been effective, in your own knowledge or experience?

2007-11-18 14:11:49 · 7 answers · asked by cafegroundzero 6 in Beer, Wine & Spirits

2007-11-18 14:11:13 · 8 answers · asked by Steveo 3 in Cooking & Recipes

im making my bf cookies for his bday which in in 3 days...................do no any good recipies???? thanks a million

2007-11-18 14:07:41 · 10 answers · asked by Anonymous in Cooking & Recipes

my are the red chile with beef.

2007-11-18 14:02:52 · 9 answers · asked by Anonymous in Cooking & Recipes

I'm looking for a product that is the same material like toilet paper covers but in a square. Do they make if for cooking possibly? Do you have any idea what store I could find this at? Thanks a million!

2007-11-18 14:01:15 · 11 answers · asked by David 4 in Cooking & Recipes

2007-11-18 14:00:30 · 14 answers · asked by Tee tee 1 in Non-Alcoholic Drinks

3

I want to make a strawberry rhubarb pie for thankgiving, but the last time I made it , it turned out very watery, how to add more consistancy to it?

2007-11-18 14:00:28 · 5 answers · asked by Anonymous in Cooking & Recipes

I was wondering how I go about applying at a bar, when I don't have much experience. I do know a lot about drinks though. I have worked a bar/restaurant but I didn't bartend. I don't want to be a waitress, just a shot-girl to make extra money a couple nights a week. How should I go about it?

2007-11-18 13:59:11 · 4 answers · asked by penguin 1 in Beer, Wine & Spirits

2007-11-18 13:57:26 · 7 answers · asked by Abron G 1 in Cooking & Recipes

I have to make up a candy bar wrapper for school. Does anyone have any ideas for a fake candy bar name?

2007-11-18 13:56:13 · 14 answers · asked by indigo 2 in Other - Food & Drink

What is the use of it? I heard it's good in hot chocolate, but that's it!

2007-11-18 13:55:06 · 15 answers · asked by Austin 2 in Cooking & Recipes

leftover oil, I don't know what to do with it since you can't pour it down the sink

2007-11-18 13:53:51 · 5 answers · asked by im.a.beatles.fan 2 in Cooking & Recipes

i need the best homemade poundcake recipe?

2007-11-18 13:52:12 · 7 answers · asked by lovinonly#1 2 in Cooking & Recipes

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