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Food & Drink - 18 November 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

Every friday night i have a bottle of wine or maybe 1 and 1/2 but no more. The next day i have trouble trying remember things, my recall is terrible. I can't remember names and my conversation at work takes a nose dive and i feel everybody is aware i am struggling. One of my colleagues even commented, saying "i was a bit slow", which really hurt. But i suppose i come accross like that. How are you after a drink, is it just me do i need help is it an age thing i am 59 years old.!!!!

2007-11-18 01:53:36 · 17 answers · asked by Audrey L 1 in Beer, Wine & Spirits

im from rotherham in england and was wondering if going out boozing new years day will be good,i thought it may be quiet and empty as everyone went out to celebrate new years eve, i want it to be good as im 18 on new years day aswel plz help.

2007-11-18 01:42:35 · 2 answers · asked by fruitycutiemiss 1 in Beer, Wine & Spirits

I like a roast rare but if i cook it well done will it kill any bacteria?

2007-11-18 01:42:20 · 24 answers · asked by cubanpeeper 1 in Cooking & Recipes

I just moved and brought my ceramic garlic roaster with me. But I cant find the directions anywhere! Mine looks like a garlic bulb. I remember Im supposed to soak it in water overnight and use olive oil, but I cant remember the temp or time to roast.

2007-11-18 01:34:28 · 3 answers · asked by redd b 1 in Cooking & Recipes

Is oven-dried a particular type of bread or is it just white bread and you do something to make it oven-dried? This recipe recommends Pepperidge Farm bread and they don't have a bread called oven-dried.

2007-11-18 01:18:21 · 12 answers · asked by Colleen 2 in Cooking & Recipes

grapefruite juice,milk,tea...and pizza

2007-11-18 01:11:58 · 22 answers · asked by no 3 in Other - Food & Drink

Can I bung it in the oven anyway? I'm really hungry and don't want to wait anymore!

2007-11-18 01:09:03 · 10 answers · asked by Anonymous in Cooking & Recipes

I am in no way a pro whisky taster, up till now its just been JD but its getting boring. I would prefer a sweet whiskey which would go down well with ice.

2007-11-18 01:06:35 · 15 answers · asked by bruvvamoff 5 in Beer, Wine & Spirits

if so, what are some of your favorite recipies that you make at home?

2007-11-18 01:06:01 · 15 answers · asked by Anonymous in Cooking & Recipes

2007-11-18 00:59:14 · 7 answers · asked by bigbaby 1 in Cooking & Recipes

what is your recipe

2007-11-18 00:43:38 · 9 answers · asked by John D 2 in Cooking & Recipes

1. Land o Lakes Spritz butter cookies. 2.Minute Rice Skillet Pepper steak. 3. La Choy bacon-wrapped chestnuts with soy/br. sugar? marinade 4. Candy Truffles made without eggs. Lost favorite recipes in house fire. Miss making the family favorites. Any help you can give me would be great!! Thanks

2007-11-18 00:42:44 · 4 answers · asked by Anonymous in Other - Food & Drink

I don't mean premium like Ben and Jerry's, but regular like Breyers , Turkey Hilll etc...

2007-11-18 00:40:31 · 13 answers · asked by Anonymous in Other - Food & Drink

2007-11-18 00:36:41 · 6 answers · asked by Anonymous in Entertaining

i am going to start cooking it wednesday night. and how do i make stuffing to put in the turkey?

2007-11-18 00:27:53 · 10 answers · asked by Anonymous in Cooking & Recipes

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