2007-11-18 13:57:26 · 7 answers · asked by Abron G 1 in Food & Drink ➔ Cooking & Recipes
3-4 minutes per pound
2007-11-18 14:03:03 · answer #1 · answered by peaches6 7 · 0⤊ 0⤋
A completely thawed turkey (which it must be to fry correctly) in 360 degree oil will cook about 5 minutes per pound.
Make sure to dry your bird inside and out before putting it into the pre-heated oil. Cook the turkey until the internal temperature of both the breast and thigh is 165 degrees for safety (USDA guideline).
Happy Frying and Happy Thanksgiving!
2007-11-18 22:10:55 · answer #2 · answered by Greg W 3 · 0⤊ 0⤋
5 minutes for each pound. Also, be sure to use peanut oil and no other type of grease to fry your turkey in. Happy Thanksgiving!
2007-11-18 22:05:45 · answer #3 · answered by fLORIda 2 · 0⤊ 0⤋
for a 11 pound turkey it takes 45 minutes
2007-11-18 22:02:46 · answer #4 · answered by snakefinder41360 4 · 0⤊ 0⤋
3 minutes per pound then add 5 additional minutes at the end no matter how large the turkey is.
2007-11-18 22:27:55 · answer #5 · answered by xkiss_thisx2 3 · 0⤊ 0⤋
I would suggest 4-6 minutes per pound and keep your oil temp @ 280 degrees. I would also use peanut oil only.
2007-11-18 22:09:51 · answer #6 · answered by somdmom22 2 · 0⤊ 0⤋
depends on they temp usually three and a half min a lbs
2007-11-18 22:03:36 · answer #7 · answered by . 3 · 0⤊ 0⤋