Food & Drink - 12 October 2007

What would happen if we did? Why don't we?

2007-10-12 14:48:31 · 19 answers · asked by the_chosen_one 3 in Other - Food & Drink

this sunday morning and make a pitcher of Bloody Mary's. Pre-NFL football eats, what would be a nice side dish with this meal?

2007-10-12 14:43:09 · 6 answers · asked by Anonymous in Cooking & Recipes

Bud Light for me!!

2007-10-12 14:39:26 · 21 answers · asked by BIG FRIENDLY 4 in Beer, Wine & Spirits

My basset likes to find fresh fallen apples, and eats them. I've never had a dog that was so interested in foraging for fruit. She looks pretty cute trotting around with a whole apple in her mouth.

2007-10-12 14:33:46 · 21 answers · asked by Anonymous in Vegetarian & Vegan

Seems life has sent me a whose bushel of lemons this time. What am I gonna do with them?

2007-10-12 14:27:34 · 7 answers · asked by Ladybug II 6 in Cooking & Recipes

How do you like your broccolli? cooked, steamed, boiled...

2007-10-12 14:17:08 · 25 answers · asked by ? 3 in Cooking & Recipes

Mine are Bluberries and purple grapes! YUMMY ;D

2007-10-12 14:15:28 · 24 answers · asked by Vivian 3 in Other - Food & Drink

I eat heaps of fruit :) But, i don't eat many veggies. I don't take vitamins either...i've noticed that if i forget to take two in a row, i tend to get sick...no coincidence!

I'm a vegetarian, and breasfteeding - so its very important i get all my nutitional needs. I try to eat veggies high in iron & nuts when I can.

But iron aside, can i just eat more fruit? I'm a very, very picky eater...

2007-10-12 14:09:58 · 8 answers · asked by priestessofthepixels 4 in Vegetarian & Vegan

I always hear good things about garlic and I use onions all the time and I am just wondering if they have any benefits on health?

2007-10-12 14:09:50 · 5 answers · asked by soccermom 6 in Cooking & Recipes

what is cooler the beatles or a glass of orenge juice a ramdom q

2007-10-12 13:51:49 · 6 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-10-12 13:43:48 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-10-12 13:37:36 · 13 answers · asked by Olivia C 2 in Other - Food & Drink

I hear stories all the time of vegetarians sneaking fake soy "beef" crap into their families dinner and then revealing it's not really animal? That's kinda stupid don't you think? Vegetarians always preach about principles but willingly decieving your family into eating fake stuff. Oh and they say all you need to do is prepare it right and it tastes the same. Bull!! Even if someone were even to make it taste remotely the same it would take a lot more than just a little preperation!

http://www.labamba.biz/graphics/photo/labamba_steak_rib_eye.jpg

http://armandfrasco.typepad.com/photos/uncategorized/bc2_2.jpg

yum

2007-10-12 13:26:19 · 22 answers · asked by Gilbert High 1 in Vegetarian & Vegan

I bought a few groceries earlier and when I got back I forgot to put the eggs in the frig. They sat on my bed for about an hour. I then put them in the freezer so they would hurry up and get cold. I forgot again and they sat in there for about 2 hours. Are they still OK to eat?

2007-10-12 13:02:16 · 8 answers · asked by Anonymous in Other - Food & Drink

2007-10-12 12:52:07 · 15 answers · asked by ? 3 in Vegetarian & Vegan

the ingredients from the back of the container.: tomato puree (water, tomato paste), water, wheat, flour, high fructose corn syrup, contains less than 2% of the following : salt, ascorbic acid (added to help retain color), flavoring, citric acid.

now, don't really base your answer on the ingredients. and please, i'm looking for answers from strict vegetarians and vegans. if you are NOT a follower of the lifestyle, please say so in your answer. but the ones who follow it very closely are the ones who i'm really looking for, and they are the ones that will know for sure.

also, if it IS vegetarian, is it vegan?

thanks.
=]

2007-10-12 12:51:46 · 9 answers · asked by dontXpanic 1 in Vegetarian & Vegan

Pork Roast last night for dinner-left out overight and all today
in oven covered w/foil...
throw out or safe to eat?

2007-10-12 12:42:17 · 10 answers · asked by limtysfam 2 in Cooking & Recipes

So should i use whole, 2%, or skim? im not sure what good the fats do? i know that no matter what they have a great deal of the essential nutrients, but i was just wondering!

2007-10-12 12:38:37 · 3 answers · asked by Anonymous in Other - Food & Drink

It just keeps coming back! It doesn't really taste or smell like chocolate, so what is it?

2007-10-12 12:34:19 · 5 answers · asked by dudeman 1 in Other - Food & Drink

Me = Everything bagel with Garden veggie cream cheese

2007-10-12 12:31:28 · 18 answers · asked by Holiday Magic 7 in Other - Food & Drink

It's that time of year again, grab your buckets and start picking up them persimmons....
I love trying new recipes, what is your favorite persimmon pudding recipe?
(This may take a few days to get my best answer because I will try a few that sounds good or different)

2007-10-12 12:26:05 · 4 answers · asked by IndianaHoosier 5 in Cooking & Recipes

the reason why im concidering this is because i feel its wrong to kill the animals when i think about it really bothers me but i love the taste of chicken and meat also can vegetarians eat lobster,crabs,and shrimp thanks for your help

2007-10-12 12:21:27 · 20 answers · asked by Anonymous in Vegetarian & Vegan

I'm usually a vodka & Cranberry girl, but getting sick of it. My friend's a bartender and I don't want to trouble him with anything too complex. 3 ingredients max- Prefer vodka, due to lack of hangovers. Any suggestions would be awesome :)

2007-10-12 12:14:53 · 10 answers · asked by STINEY 4 in Beer, Wine & Spirits

i've been learning english for almost 2 years now and i don't know what a batch is... is this like to prepare food un big quantities?>

2007-10-12 12:08:11 · 7 answers · asked by ButtErFlY 3 in Ethnic Cuisine

2007-10-12 12:06:57 · 33 answers · asked by Ninjai114 1 in Entertaining

I am almost a retard at cooking can anyone help me?

2007-10-12 11:55:43 · 23 answers · asked by oreomonster 2 in Cooking & Recipes

this is mine...

"We need another and a wiser and perhaps a more mystical concept of animals. Remote from universal nature, and living by complicated artifice, man in civilization surveys the creature through the glass of his knowledge and sees thereby a feather magnified and the whole image in distortion. We patronize them for their incompleteness, for their tragic fate of having taken form so far below ourselves. And therein we err, and greatly err. For the animal shall not be measured by man. In a world older and more complete than ours they move finished and complete, gifted with extensions of the senses we have lost or never attained, living by voices we shall never hear. They are not brethren, they are not underlings; they are other nations caught with ourselves in the net of life and time, fellow prisoners of the splendour and travail of the earth."
Henry beston

What's yours?

2007-10-12 11:54:49 · 10 answers · asked by Anonymous in Vegetarian & Vegan

What is your favorite Soup?

My favorite Soup is Lentel Soup Italian Style.

2007-10-12 11:48:55 · 30 answers · asked by GreenEyes 7 in Other - Food & Drink

and no your grandma's cookies suck cuz she's old so dont give me that BS...but seriously...what are the BEST cookies u can buy?

2007-10-12 11:43:07 · 2 answers · asked by Nick W 1 in Cooking & Recipes

does heating olive oil not good ?(while making food). or we have to use on top after making food?

2007-10-12 11:41:25 · 11 answers · asked by Jasmine 5 in Cooking & Recipes