Do you have fail-safe tips and tricks to ensure a perfect barbecue, every time? Maybe you swear by a certain set of utensils, or fire up the grill at a certain temperature for a specific length of time before adding your food. Perhaps you're a pro at using wood chips to add flavour, or insist on gas over charcoal (or vice-versa). Or maybe your secret has to do with certain marinades, sauces, oils, glazes or rubs. Whatever your best barbecue tip is, let me know!
Find out more about me on my web site, www.chefmichaelsmith.ca.
2007-07-30
13:02:31
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104 answers
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asked by
Michael Smith
1
in
Other - Food & Drink