Food & Drink - 21 July 2007

2007-07-21 15:47:47 · 7 answers · asked by wtf 2 in Ethnic Cuisine

2007-07-21 15:45:11 · 5 answers · asked by john j 1 in Beer, Wine & Spirits

2007-07-21 15:41:41 · 17 answers · asked by Anonymous in Cooking & Recipes

I'm looking in a cake decorating book which has little cake squares you are supposed to dip in "liquid icing." I guess its supposed to be liquidy but thick enough to stay on the cake and not soak in the cake. Does anyone have the recipe for this??? Please help, they look so yummy.

2007-07-21 15:32:05 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-07-21 15:26:10 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

2007-07-21 14:39:36 · 21 answers · asked by Anonymous in Vegetarian & Vegan

2007-07-21 14:36:46 · 11 answers · asked by Selena*Forever 3 in Other - Food & Drink

How do I keep fried items, such as won tons, crispy (and hot) when I have several dozen to make? Plz help...

2007-07-21 13:53:33 · 4 answers · asked by medic3233 1 in Cooking & Recipes

I have seen some really offensive comments from meat eaters. I have seen some misconceptions about vegetarians - not all vegetarians chose their diet because it saves animals although this is a bonus. There are many health benifits as well. In many cases people have been put on vegetarian diets to address serious health issues. Not all Vegans and vegetarians are children/teenagers or are dense. So why the defensiveness? So why the anger?

If you are the type of person who wants to personally attack me or call me names or insult me please dont answer this question.

2007-07-21 13:42:23 · 16 answers · asked by Anonymous in Vegetarian & Vegan

2007-07-21 13:39:51 · 13 answers · asked by ? 3 in Beer, Wine & Spirits

i am 23, never drank alcohol.

just want to know why do people love binge drinking, how does it taste and feel? dont tell me to try it coz i wont.

2007-07-21 13:33:49 · 40 answers · asked by sugar 2 in Beer, Wine & Spirits

Why is it that cooked chicken retains its heat much longer than cooked steak? I'm always burning my fingers on chicken and eating cold steak.

2007-07-21 13:26:26 · 9 answers · asked by Wise@ss 4 in Other - Food & Drink

2007-07-21 13:18:31 · 15 answers · asked by makovision 1 in Non-Alcoholic Drinks

will it lose its quality or have any affect if kept in the freezer too long?

2007-07-21 13:16:29 · 31 answers · asked by john m 2 in Beer, Wine & Spirits

2007-07-21 13:13:33 · 28 answers · asked by pinkkitty 1 in Entertaining

I mixed everything right how my ex-mother in law taught me about egg rolls, but I cannot find the right wraps that will turn brown while deep frying them. HELP!

2007-07-21 12:34:36 · 3 answers · asked by Anonymous in Cooking & Recipes

When on a diet and drinking alot of water, is it as effective as tap wqter? The flavored H2O's i drink have no sodium, or sugars in it.

2007-07-21 12:33:18 · 4 answers · asked by Anita M 2 in Non-Alcoholic Drinks

cuz i heard that you cant mix watermelon and milk

2007-07-21 12:07:09 · 7 answers · asked by blahhhhhh 2 in Non-Alcoholic Drinks

the kind thats cut up into little pieces

2007-07-21 12:06:14 · 5 answers · asked by Anonymous in Other - Food & Drink

I live in a town where the nearest grocery store is about 45 minutes away. What is the best way to keep ice cream frozen on the way home?! I'm really craving strawberry ice cream but I fear it will just be slush when it gets home. Help is appreciated!

2007-07-21 12:05:06 · 6 answers · asked by Abbey 3 in Other - Food & Drink

What ever happenend to the Farrels Ice Cream parlors? They were fun to go to when I was a kid. (I live in California)

2007-07-21 11:58:44 · 2 answers · asked by Janet H 3 in Other - Food & Drink

what does it taste like and is it any good?

2007-07-21 11:58:03 · 3 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-07-21 11:55:21 · 9 answers · asked by Anonymous in Other - Food & Drink

I just moved to the south, and I am looking for some recipes of real southern foods. Dishes that have been cooked by many southern generations. Like fired okra, fried pickles, fried green tomatoes, and fired chicken. If anyone has some real southern recipes, I would greatly appreciate them. Thank you so very much.

2007-07-21 11:40:25 · 18 answers · asked by Sara Beth 4 in Cooking & Recipes

just that. when i bake a cake by following the directions and using the right pan, the edges of it get hard. i got an electric stove. could that be part of the problem? i also put the cake on the middle rack like is says an so on. any advice or suggestions with this issue?

2007-07-21 11:37:34 · 15 answers · asked by klkruft_us 2 in Cooking & Recipes

i usually get 1lb lean ground then add 1 of those chilli packs kidney beans garlic and onion,to be honest its getting kinda boreing,any way to changit up,thanx.

2007-07-21 11:32:37 · 7 answers · asked by bigjcvegas 1 in Beer, Wine & Spirits

I'm going to make a pot roast that's baked in the oven for a couple of hours in a bag....what's the best cut of beef for this. I did rump roast last time and it was very tough.

Thank you.

2007-07-21 11:24:51 · 9 answers · asked by Lisa F 1 in Cooking & Recipes

2007-07-21 11:21:48 · 25 answers · asked by MAN 3 in Entertaining

Hi there. I was just munching some honey dijon kettle chips and wondered if I could somehow use these on a chicken bake? What would happen if I crushed some chips and dipped the chicken breast/ strips in it before baking? Do you think the chips would stay crunchy?

Thanks!

2007-07-21 11:08:14 · 4 answers · asked by Gwen 4 in Cooking & Recipes

Ketchup/Catsup/Catsoup
Mayonnaise
Vinegar
Gravy and cheese curds
Chili and cheese
Just salt
Chili with onions
BBQ sauce
Jalepeno Cheese
others_______________________

2007-07-21 11:08:08 · 24 answers · asked by Anonymous in Other - Food & Drink